The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 31, 2006
Excellent! A little labor intensive but worth it! I changed nothing.
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1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Rochester, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 9, 2006
Yum! We loved this pie. It's pretty too, although a bit messy to serve. I substituted soy milk for both the milk and cream and it worked beautifully. It's excellent in a crumb crust.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 22, 2006
at the beginning, never stop stirring, and you may want to add the corn starch to a small bit of milk before mixing with everything else, to avoid lumps. Delicious pie.
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9 users found this review helpful

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