The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 13, 2006
I was dissapointed with this recipe. I followed the directions exactly, but cooked it in a Bundt pan following the cooking directions on the box. The cake was dry. I don't believe the Bundt would cause that problem. I even put on a chocolate glaze but it didn't help. I am a single person with this cake and was planning on giving it to others but since I don't have the desire to eat it I don't think I will. It was an easy to follow recipe and it made my apartment smell wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 28, 2006
I made this for my family. Everyone loved it! It baked up very nicely and I would definitely bake this one again. I used a chocolate fudge cake mix instead of devil's food though. I served it with a cream cheese frosting.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 28, 2006
MMMMM!! I made cupcakes with this recipe with a few of my own touches-- I used three and a half large bananas, i used jumbo eggs and one had 2 yolks, i added milk chocochips and i took them out of the oven after 16 min to ensure they didn't dry out. They were good plain but I added store bought coconut pecan frosting and they are decadant! Fun, easy and deliscious!
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Photo by Jessann4Jesus

Cooking Level: Intermediate

Home Town: Chino, California, USA
Living In: Henderson, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 7, 2006
This cake was great, i made it once and my family has been asking for it ever since. The idea of the cool whip and banana's sounds great. Definately a keeper!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 22, 2006
I'm sorry. This was the dry-est cake I have ever made. And yes, I know how to follow a recipe. I don't know what could have happened, I bake all the time, so I don't think it was my oven. I just don't know. I send stuff to work with my husband frequently, and he's never thrown anything away until now, but this didn't get eaten. I was kindof embarassed, to be truthful. I even topped it with the chocolate cheese frosting from this site, but no go. Sorry. Would never try this one again.
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Cooking Level: Intermediate

Home Town: Tappahannock, Virginia, USA
Living In: Mechanicsville, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 15, 2006
Thank you for a great, quick and very tasty recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 20, 2005
Easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 30, 2005
Yummy. I used to 9 in. round pans and layers with cool whip and fresh bananas. Family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 14, 2005
Soooooo easy! The whole family loved it - even my daughter who usually turns her nose up at anything using ripe bananas! Thanks for the recipe. One hint: watch while baking to make sure you don't overcook - it would take away from the moist deliciousness of the cake!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 12, 2004
Easy to make and turned out excellent.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 26, 2004
This recipe is pretty tasty and easy...and for the person who commented about it being "premade ingredients" who cares..sometimes you need a quick and easy recipe. Yum! Yum!
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Cooking Level: Expert

Home Town: Kearney, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 6, 2004
was dry and I didn't like the after taste to it. no one else really liked it either. if it was moist it might be better...maybe add water to mix.
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Cooking Level: Intermediate

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The reviewer gave this recipe 0 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 14, 2004
What's the point of posting a recipe that contains pre-made ingredients...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 12, 2004
Really good. I finished it with Cream Cheese Frosting.
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Photo by Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 1, 2004
This is DELICIOUS! I don't understand the person who said it did not turn out - the only way you could mess this up is if you did not measure the mashed bananas. I used 3 bananas and that was exactly one cup. I also added a handful of chocolate chips. I made a basic buttercream frosting. My family LOVED it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 23, 2003
This makes a very moist yummy cake. I used the "Chocolate Cheese Frosting" recipe from this site to frost it, the combination is really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 26, 2003
This was a great, easy recipe prepared 1 hr before guests arrived. I used sliced bananas inside the cake layers as well as on top of cake. Everyone thought it was TERRIFIC! Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 14, 2003
Very good and very easy! I've long made a chocolate cherry cake similar to this-just use cherry pie filling in place of the banana. Thanks for a tasty alternative.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 18, 2001
I thought the cake was very easy to make, moist, and most of all very good. I frosted it with cream cheese frosting and everyone enjoyed it. Thank you Robin. Lori
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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 5, 2001
Sorry - this recipe did not turn out well at all. for me. It was so thick that I could barely get it in the pan. Turned out quite dry. No one would eat it.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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