The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by FrackFamily5
Reviewed: May 25, 2012
YUMMY. Cut the recipe in half and had to leave out the chips because I didn't have them. Subbed Greek yogurt for the sourcream and they came out great. 1/2 recipe made 12 muffins. Baked at 350 for 25 min.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 21, 2012
Very yummy and easy to make! I used 2 cups white wheat flour and 1 cup AP flour. I didn't have sour cream, so I used 1/2 cup vanilla yogurt (1 - 4oz container Activia) and 1/2 cup half & half. Tasted great and nice to change up the regular banana bread! I made 6 mini loaves and two 8 x 4 1/2 in pans.
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Photo by I love baking!

Cooking Level: Intermediate

Home Town: Round Lake Beach, Illinois, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 21, 2012
I love bananas and chocolate combined, so I had to give this a try....it was so moist and so delicious - a really nice take on traditional banana bread! I cut the recipe in half and used half white sugar and half brown sugar. I added an extra banana, subbed non-fat plain yogurt for the sour cream, kept the cocoa powder at 1/4 cup and to enhance the chocolate flavor I added 1/2 tsp. of vanilla and 1/2 tsp. of salt. It smelled wonderful and tasted even better!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 5, 2012
This recipe is great. It is kind of more like a pound cake and less like banana bread but still very good. Not gooey at all like some recipes I've had. I liked the chocolate flavor a lot. Banana bread is not my favorite, so this is good for me because it is not just banana flavor! I used butter (added salt as well) instead of margarine and full-fat Greek yogurt in place of sour cream and both worked out really well. I like the slight crunch on the outside of the loaf the yogurt provides. I will make this again!
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Photo by Liane

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 27, 2012
I usually make this as muffins instead and replace sour cream with organic vanilla yoghurt and it tastes amazing! Love the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 15, 2012
Very good, but VERY chocolaty.
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Photo by Angeltown

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 8, 2012
Good flavor and very moist. I added cinnamon to the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 18, 2012
This is delicious bread. I made half the recipe and was generous with the cocoa. Will definately make again. Really gives banana bread a new twist.
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Photo by Susie

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 18, 2012
Huge hit with everyone!
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Photo by chocolots

Cooking Level: Intermediate

Home Town: Daly City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 15, 2012
Fantastic recipe! switched up the chips by doing half semisweet and half bittersweet and everyone loved it. Definitely will make this again and again
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Cooking Level: Intermediate

Home Town: Manassas Park, Virginia, USA
Living In: Manassas, Virginia, USA

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