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Photo of: Chocolate Chip Banana Bread I

Chocolate Chip Banana Bread I

Submitted by: Sandy T.
A delicious moist banana bread with chocolate chips. It can also be baked in 5 greased and floured 3 x 5 inch mini loaf pans. 

Photo of: Chocolate Chip Banana Bread II

Chocolate Chip Banana Bread II

Submitted by: Betty Karda
Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves. 

Chocolate Banana Bread

Submitted by: Connie Deke
Provided by: Simple & Delicious
Nothing tops old-fashioned banana bread, except maybe this chocolate version from Connie Deke, DeWitt, Nebraska. Each slice is studded with nuts. 

Photo of: Chocolate Banana Bread Pudding

Chocolate Banana Bread Pudding

Submitted by: Gabrielle
Bread, bananas and chocolate chips are featured in this bread pudding. 

Photo of: Janine's Best Banana Bread

Janine's Best Banana Bread

Submitted by: Janine Cunningham
Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness. 

Photo of: The Best Banana Bread

The Best Banana Bread

Submitted by: Libby
Purists will especially delight in this bread, flavored only with mashed bananas. 

Photo of: Banana Bread IV

Banana Bread IV

Submitted by: Teri Lynn
You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.  

Photo of: Creamy Banana Bread

Creamy Banana Bread

Submitted by: Pam Hall
This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans. 

Photo of: Grandma's Homemade Banana Bread

Grandma's Homemade Banana Bread

Submitted by: Jeannie Meyer
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter 

Photo of: Banana Bread V

Banana Bread V

Submitted by: Pat Heldenbrand
This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.  
 
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