Very tasty, easy to make and great way of using overly riped bananas and stale bagettes. I made a few minor changes: Instead of 2 sliced bananas, I have 3 mashed bananas and 1 sliced bananas. Instead of 4 cups of bread, I have 5 cups so that the bread pudding has more of a bread taste. Instead of full cup of sugar, I have 1/2 cup. I figure that the sweetness of ripened bananas would compensate for less sugar. Instead of 1 cup of chocolate, I have 1/2 cup. I love chocolate but I prefer not to have the chocolate taste overwhelming the banana. As in many other cooks/bakers, I bake for 1.5 hours until the top is slightly golden and a little crunchy. I would rate this modification a 4 1/2 stars.
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Very tasty, easy to make and great way of using overly riped bananas and stale bagettes. I...