Reviewed: Nov. 25, 2002

It was a bit too chocolately (very, very rich!) and for some reason, ended up a little runny. I'd use fewer chocolate chips next time. I think that will help make it more solid. But I did put it into the fridge and it was great cold! It is very tasty though and I will definitely try to make it again sometime.

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LAW4JENN

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Reviewed: Nov. 3, 2002

This was delicious! I added a few tbs. of melted butter to give it a nicely browned crust, and baked it in a 9 inch square pan. I recommend eating it slightly warm so the chips will be soft.

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MIZLIZM

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Reviewed: Apr. 12, 2002

This was soo yummy. Really good for using up old bread and over ripe bananas. I doubled the amount of chocolate chips and used torn up cinnamon raisin bread and half a loaf of old french bread. I also added a cup of chopped walnuts and a sprinkle of cinnamon and nutmeg. I put this in a glass 9 X 13 at 325 and it only took 40 minutes to cook. Better than homemade oven fresh chocolate chip cookies. I will make this for company.

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VEGGIRL1

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Reviewed: Oct. 18, 2001

It's to die for pudding! Perfect combination of milk, french bread, banana and choc chips. I loved it so much that I had to make the second batch on the same day! Thanks for your sharing this. Please add to the last line that it will take 1 hour to bake.

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