The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 18, 2005
I used less than a cup of sugar, and it was still too sweet for my sugar fiend husband. The texture also improved the next day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 15, 2005
This was so easy and delicious. I added a bit of salt to help bring out the flavor of the semi-sweet chocolate. Delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 29, 2004
Upon first tasting fresh out of the oven I was unimpressed, but I think everyone agreed that the taste improved ten-fold after being in the fridge overnight. My sister recommended less sugar (she said it was not only too sweet, but gritty as well), but I think it's fine the way it is. The bananas came out a little bitter, but I seriously doubt that's the recipe's fault. A nice, unique bread pudding!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 17, 2004
Oh yummy! And easy to make too. Like another reviewer, I also used 1/2 cinnamon raisin bread and 1/2 french bread. I made two batches: 1 with sliced ripe bananas, 1 with mashed ripe bananas--everyone like the mashed better. Overall, sooo good! Thanks for posting this--its a new favourite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 6, 2004
Wow! Top notch! I'm eating some as I type. I went ahead and replaced the chocolate chips with a cup of golden raisons and tossed in a pinch of cinnamon and nutmeg. It took over an hour to cook in my oven. I used homemade challah bread (Challah I).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 16, 2004
I, just like another reviewer, was trying to find an alternative to banana bread to use up some ripe bananas I had. I am really glad that I found this recipe. I added cinnamon and a touch of nutmeg which gave it depth and, although I am a huge chocolate fan, I would have preferred raisins to chocolate chips in this bread pudding. I also mashed up an extra banana in the egg and milk mixture. This made the pudding even moister and gave more banana flavor. I will definately be making this again.
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Cooking Level: Intermediate

Home Town: Sherbrooke, Quebec, Canada
Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 10, 2004
Ladies and Gentlemen, this is the way to eat bananas!! Oh, sooo delicious...moist and tender.Perfect with a cup of hot coffee or a cold glass of milk. Do yourself and the folks around you a BIG favor, and bake up a couple of loaves pronto!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 22, 2004
The chocolate and banana add a nice twist to the bread pudding,but both I and the kids found it a bit too sweet. next time I will try it with less sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 11, 2004
(UPDATE 2008: Had a new idea for Thanksgiving, to use 3/4 cup canned pumpking in place of the bananas for a holiday treat. WOW...SUPERB!) I stumbled upon this recipe looking for a way (besides banana bread) to use overripe bananas. Instead of adding sliced bananas...I put mine in to blend with the egg/milk mixture. I just may never make banana bread again. What a treat.
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Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA
Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 4, 2004
This is my new favorite! I love bread pudding, and this one is the best I've ever had. So delicious and so simple. I did have to leave in the oven 20 mins. longer than called for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 17, 2004
I was looking for a way to use up over ripe bananas and some old bread. I am so glad I found this recipe. I'm watching fat and calories so I used egg substitute instead of whole eggs and skim milk and cut the sugar in half and only added a handful of chocolate chips. This turned out moist and delicious. It's one the whole family will enjoy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 15, 2004
I found this to be a little wet when I stuck the knife in, even though it was done. I wished it had a stronger chocolate flavor and a lighter banana flavor. Husband enjoyed it and I did not dislike it, but I probably won't make it again.
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Home Town: Dixon, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 26, 2003
I love the banana taste! This is very easy to make and very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 25, 2003
EXCELLENT!!!!!!!!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 10, 2003
I made this last night for 4 people (half quantities). It's good - but very filling, so small portions are advised. I really got 5 servings out of it. I cut the sugar down too from 1/2 cup to 1/3 and it was still very sweet. Next time I'd use less sugar still. It's very quick to prepare - about 10mins tops.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 28, 2003
I've made this twice now. My kids won't eat bread crusts so I save them in the freezer until I have enough to make a bread pudding. We really like this one, especially with whipped cream. It's a pretty heavy dessert so don't serve it after a heavy supper.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 12, 2003
this one didn't work for me. love bread,love chocolate,love bananas but the combo, not so much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 26, 2003
This bread pudding is awesome! I used one of those 60% cocoa chocolate bars broken into pieces (less sugar and it was all I had) and it was great!!! I baked it for 70 minutes.
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Cooking Level: Intermediate

Home Town: Plantation, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 24, 2003
Lovely! I made this with chocolate bread. Adults ate it hot and children cold with vanilla ice-cream. To prove how well it went down with 3 very fussy small children (two 6 year-olds and one two year-old) they fought over the leftovers!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 6, 2002
I needed to cook it longer than the recipe stated.
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