This is great. I used cheap white bread, lightly toasted; 1/2 brown sugar, 1/2 white; two tablespoons melted butter; and a bit of cinnamon. It was good out of the oven, but to my surprise, much, much better the next day. Did not use water bath to cook, and it cooked fine. It did take longer to cook & I covered after about an hour. I cooked in 8x8 pan -- next time will use 11 x 13 -- it was kind of thick. The middle was a bit mushy. This recipe is a great way to get rid of over-ripe bananas and old or cheap bread. This would go over very well at a pot-luck. I'm taking it to my next one!
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This is great. I used cheap white bread, lightly toasted; 1/2 brown sugar, 1/2 white; two...