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Reviewed: Aug. 23, 2008

This bread had a nice soft texture while it was warm. I followed the recipe and added a little more cocoa and banana. I really didn't think it tasted that great, though.

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Crystal Cooks

	Cooking Level: Intermediate Living In: Maywood, Illinois, USA
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Reviewed: Jan. 21, 2008

Loved the recipe but I will add more banana next time. Also, I subsituted the nuts with chunky chocolate chips. Yum!

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TLG

	Cooking Level: Intermediate Living In: Danbury, Connecticut, USA
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Reviewed: Dec. 21, 2007

awesome! i followed other reviewers' advice and added a bit more cocoa, a hearty sprinkle of cinnamon, and grated nutmeg. I used 5 ripe bananas and substituted chocolate chips for nuts.

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For me, this was a five-star recipe with the following additions: 1/8c more cocoa powder, about 1/4c more sugar, 1 additional egg, about 1/4 tsp cinnamon and 1/8 tsp nutmeg. I used walnuts and also added in about 8-10oz semi-sweet chocolate chips (just used what I had left). I used two large ripe bananas. It baked for about 70 minutes, then I let it cool, covered in foil. It was delicious!

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Reviewer:

wannabebaker

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: Auburn Hills, Michigan, USA
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Reviewed: Apr. 16, 2007

I added more bananas and it was still dry and bland. It had hardly any chocolate flavor, and just was not very good.

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Reviewer:

Meg


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Reviewed: Apr. 9, 2007

As another reviewer said not enough of a chocolaty taste, I spread some icing sugar on top. I'll add more coco powder next time and maybe a touch of cinnamon.

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Reviewer:

Mehdi


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Reviewed: Feb. 12, 2007

This bread is delicious. The only reason I am giving it four stars is because I would have liked a little more chocolate-y taste. But, I'll just add chocolate chips next time...and there will be a next time! Thanks for a great recipe.

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Ranessa

	Cooking Level: Beginning Home Town: Stockton, California, USA Living In: Reno, Nevada, USA
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Reviewed: Dec. 1, 2006

I followed the recipe exactly as stated, except I did not use nuts, since I didn't have any. I thought the bread was really good, although my husband thought it was lacking flavor. My biggest criticisms is that it was every so slightly dry (60 minutes was a little too long in my oven) and the banana taste wasn't very strong. Next time I'll probably add some chocolate chips like the other reviewer, and maybe add a little extra banana.

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VERADICERE

	Cooking Level: Intermediate Living In: Saint Louis, Missouri, USA
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Reviewed: Nov. 18, 2006

Made this for work and my co-workers loved it! I substituted chocolate chips for the nuts and made it in mini loaf pans.

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Reviewer:

Janer110

	Cooking Level: Intermediate Home Town: Lyndonville, New York, USA Living In: Virginia Beach, Virginia, USA
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