I haven't tried this particular recipe, but I make something similar every year. After reading a lot of the reviews I figured I would add a little tip: Instead of shortening, I use 1 stick of household parafin wax mixed with 1 bag of chocolate chips in a double boiler for the coating. The wax helps the chocolate set quicker and harder and makes for a nice sheen. It also thins the chocolate to make it easier to dip the balls. Also, if your peanut butter is too thin or melty, just keep adding more confectioners sugar until the dough is stiff enough to work with. We make peanut butter balls similar to these every year (never tried it with the graham cracker though, may have to try that this year!)and we love them! It's a must have every year!!
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I haven't tried this particular recipe, but I make something similar every year. After reading...