Chocolate Balls Recipe
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Chocolate Balls

By: Cynthia Escalante  
"This is a peanut butter and graham cracker, chocolate covered treat. My mother made these to send to friends and relatives at Christmas time."

Rating: This weblink has been rated 27 times with an average star rating of 4.0 Read Reviews (22)

Rate/Review | 1,136 people have saved this

Prep Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup peanut butter
  • 3/4 cup confectioners' sugar
  • 1 cup graham cracker crumbs
  • 2 cups semisweet chocolate chips
  • 3 (1 ounce) squares semisweet chocolate, chopped
  • 1 tablespoon shortening

Directions

  1. In a medium bowl, mix together the peanut butter and confectioners' sugar until smooth. Stir in graham cracker crumbs until well blended. Form the dough into 1 inch balls by rolling in your hands, or by using a cookie scoop.
  2. Melt the semisweet chocolate chips, semisweet chocolate squares, and the shortening in the top half of a double boiler. Use a fork to dip the balls into the melted chocolate, and place on wax paper to cool until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 7.8g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by UFGATOR27 
These are soooo tasty. A few tricks that were helpful: 1. Freeze the pbutter balls before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by DHDRAKE 
Step #1 goes smoothly. Step #2 for me was a disaster. After adding the shortening to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by SHEILAB413 
Tastey! Easy but somewhat messy. Next time I will make some minor changes, such as line the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by SuZySHooZ 
Excellent!!..I just made them without a hitch..I did use the vegetable oil instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by captain 
Amazing & rich! I substituted graham crackers with rice crispies and the shortening with 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Amy 
I haven't tried this particular recipe, but I make something similar every year. After reading... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2005 by DARLA C. 
I just didn't care for these that much. Edible, but not something I'd bother repeating. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2002 by KPANICO 
I made this recipe as a cookie exchange for the holidays. Instead of using the semi-sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by Stitchin' 
Very good but very, very rich!! I would try to make smaller chocolate balls next time. Still... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by MISH 
For some reason the peanut butter mixture would not stick together to form balls. I don't... MORE

 
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