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Chocolate Balls
SUBMITTED BY:
Cynthia Escalante
PHOTO BY:
smilinmo2000
"This is a peanut butter and graham cracker, chocolate covered treat. My mother made these to send to friends and relatives at Christmas time."
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
20 Min
READY IN
35 Min
Original recipe yield 3 dozen
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup peanut butter
3/4 cup confectioners' sugar
1 cup graham cracker crumbs
2 cups semisweet chocolate chips
3 (1 ounce) squares semisweet chocolate, chopped
1 tablespoon shortening
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DIRECTIONS
In a medium bowl, mix together the peanut butter and confectioners' sugar until smooth. Stir in graham cracker crumbs until well blended. Form the dough into 1 inch balls by rolling in your hands, or by using a cookie scoop.
Melt the semisweet chocolate chips, semisweet chocolate squares, and the shortening in the top half of a double boiler. Use a fork to dip the balls into the melted chocolate, and place on wax paper to cool until set.
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REVIEWS
Reviewed on Dec. 21, 2003 by UFGATOR27
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UFGATOR27
Dec. 21, 2003
These are soooo tasty. A few tricks that were helpful: 1. Freeze the pbutter balls before dipping - not solid but an hour in the freezer worked great for me. The kitchen was warm and so were my hands - without the freezing, the balls were too mushy to really dip. 2. Use toothpicks to dip the balls in the chocolate (which I had no probs with). This creates a small pinprick size hole at the top, which I covered with a small dot of chocolate - the perfect topper! Everyone loves these - they are disappearing out of the freezer before the holidays even begin!
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8 users found this review helpful
These are soooo tasty. A few tricks that were helpful: 1. Freeze the pbutter balls before...
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Reviewed on Apr. 26, 2005 by
DARLA C.
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DARLA C.
Apr. 26, 2005
I just didn't care for these that much. Edible, but not something I'd bother repeating.
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4 users found this review helpful
I just didn't care for these that much. Edible, but not something I'd bother repeating.
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Reviewed on Dec. 4, 2003 by DHDRAKE
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DHDRAKE
Dec. 4, 2003
Step #1 goes smoothly. Step #2 for me was a disaster. After adding the shortening to the chocolate, the ingredients turned to sludge. Fortunately, I have a friend who makes these, and she gave me her recipe for the dipping mixture and the end result was fantastic. Melt 2 cups of choc. chips with 2 tbsp. veg. oil in microwave on high for one minute. Stir and microwave for 30 seconds more. An additional 15 seconds might be required. Dip the balls as instructed in the last sentence of Step #2.
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4 users found this review helpful
Step #1 goes smoothly. Step #2 for me was a disaster. After adding the shortening to the...
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Reviewed on Dec. 13, 2004 by SHEILAB413
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SHEILAB413
Dec. 13, 2004
Tastey! Easy but somewhat messy. Next time I will make some minor changes, such as line the storage container with wax paper, before I start dipping the cookies. Use a toothpick to dip the cookie in melted chocolate. Then put the cookie on the wax paper. I needed to put mine in the fridge to set, so it got a little messy transferring the cookies... but a very good cookie!
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3 users found this review helpful
Tastey! Easy but somewhat messy. Next time I will make some minor changes, such as line the...
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Reviewed on Dec. 18, 2005 by Stitchin'
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Stitchin'
Dec. 18, 2005
Very good but very, very rich!! I would try to make smaller chocolate balls next time. Still a great recipe
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2 users found this review helpful
Very good but very, very rich!! I would try to make smaller chocolate balls next time. Still...
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Reviewed on Dec. 23, 2004 by MISH
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MISH
Dec. 23, 2004
For some reason the peanut butter mixture would not stick together to form balls. I don't understand why.
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2 users found this review helpful
For some reason the peanut butter mixture would not stick together to form balls. I don't...
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Reviewed on Dec. 21, 2002 by KPANICO
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KPANICO
Dec. 21, 2002
I made this recipe as a cookie exchange for the holidays. Instead of using the semi-sweet chocolate i used chocolate candy melts which I already had. It came out great. Tastes better than peanut butter cups.
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2 users found this review helpful
I made this recipe as a cookie exchange for the holidays. Instead of using the semi-sweet...
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Reviewed on Oct. 24, 2005 by freshfruityblob
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freshfruityblob
Oct. 24, 2005
excellent, but way too rich. eat a teaspoon at a time.
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1 user found this review helpful
excellent, but way too rich. eat a teaspoon at a time.
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Reviewed on Dec. 19, 2003 by WEEAH
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WEEAH
Dec. 19, 2003
I wish I would've read past reviews before I attempted making these. They were very good but didn't make very many because of all the peanut butter that stuck to my hands. Next time I'll know better and put the balls in the freezer before dipping them in chocolate. It also took a long time for the chocolate to harden.
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1 user found this review helpful
I wish I would've read past reviews before I attempted making these. They were very good but...
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Reviewed on Dec. 8, 2003 by
AMYEH
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AMYEH
Dec. 8, 2003
Fantastic! I used natural peanut butter for the inside and a mixyure of semi-sweet and milk chocolate chips for the coating. Also, I microwaved the chocolate coating as was suggested by an earlier reiewer. I also froze them which was great - it made dipping them better. Also I just dunked the balls in the hcocolate and lifted them out with a fork. I could do 5 at a time this way and they still turned out looking good.
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1 user found this review helpful
Fantastic! I used natural peanut butter for the inside and a mixyure of semi-sweet and milk...
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