Reviewed: Mar. 21, 2012

Used at a picnic baking competition and got second place! Tastes amazing! Not hard to make.

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1 user found this review helpful

Reviewer:

Thompson Knuth

Cooking Level: Expert

Living In: Wichita, Kansas, USA

Reviewed: Mar. 18, 2012

My husband and I visit Greece every few years and one of the first things we do even before unpacking is head out for the nearest bakery for our "Baklava fix" which for us a sinful delight. This recipe fixed EXACTLY as written is a sin upon a sin......so good, so easy, all for the addition of some chocolate chips! I can't wait to serve it to dinner guests.

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Reviewer:

elizabeth32

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: South Lake Tahoe, California, USA

Living In: Falmouth, Maine, USA

Reviewed: Feb. 13, 2012

Excellent recipe!!

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1 user found this review helpful

Reviewer:

pipersma

Reviewed: Feb. 3, 2012

I made this for my church gathering and doubled the recipe and made two huge pan for 100servings. Everyone love it and was gone within 5 minutes.

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Reviewer:

Jenn S

Home Town: Pace, Florida, USA

Reviewed: Apr. 7, 2011

Fabulous recipe. I followed the recipe exactly as written. It got rave reviews from family. Thank you for sharing.

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6 users found this review helpful

Reviewer:

lavenderdejectedmoon

Cooking Level: Expert

Home Town: Poughkeepsie, New York, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Jan. 20, 2011

This is only the second time that I made Baklava but it was very easy and fantastic. I didn't put the orange juice in the syrup instead, I used 2 tablespoons of vanilla extract, 3/4 cup each of honey, sugar, and water. My family loved it!

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4 users found this review helpful

Reviewer:

megannp

Cooking Level: Intermediate

Reviewed: Oct. 30, 2010

Great recipe!! First time I made it, turned out great, just wish the chocolate chips would have melted more...next time I may melt them some & drizzle the chocolate thru each layer. Also, need to cut down on the O.J.....

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5 users found this review helpful

Reviewer:

toosweeeet

Cooking Level: Expert

Home Town: Lehighton, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Sep. 27, 2009

This is really good and super sweet! I used semi sweet baking chocolate and didn't really measure out the sugar and cinnamon and I used pecans and it was really good. I could have done without the orange juice in the syrup. I will definitely make again.

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11 users found this review helpful

Reviewer:

Sarah Waltrip

Cooking Level: Expert

Living In: Ventura, California, USA

Reviewed: Jul. 31, 2009

OH MY GOODNESS!!! This is the best dish. I made two batches for 2 different ocassions, and those who didn't like Baklava loved this recipe. I used more syrup on the 2nd batch, which I loved because I like all the gooey honey based topping.

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5 users found this review helpful

Reviewer:

traci

Reviewed: Oct. 18, 2008

I love baklava and have always wanted to try and make it. The only problem is I can't eat many nuts so when I found this chocolate recipe I was excited. I mixed it up a little and only put nuts on half of the batch. I really enjoyed this recipe!! I will make it again for sure!!!

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16 users found this review helpful