Reviewed: Sep. 27, 2009

This is really good and super sweet! I used semi sweet baking chocolate and didn't really measure out the sugar and cinnamon and I used pecans and it was really good. I could have done without the orange juice in the syrup. I will definitely make again.

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Sarah Waltrip

Cooking Level: Expert

Living In: Ventura, California, USA

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Reviewed: Jul. 31, 2009

OH MY GOODNESS!!! This is the best dish. I made two batches for 2 different ocassions, and those who didn't like Baklava loved this recipe. I used more syrup on the 2nd batch, which I loved because I like all the gooey honey based topping.

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traci

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Reviewed: Oct. 18, 2008

I love baklava and have always wanted to try and make it. The only problem is I can't eat many nuts so when I found this chocolate recipe I was excited. I mixed it up a little and only put nuts on half of the batch. I really enjoyed this recipe!! I will make it again for sure!!!

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miss_becka

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Reviewed: Jul. 12, 2008

This tastes great and is very easy to make! I only made 2 layers of the mixture b/c I only ended up with 4 cups, not 6 as the recipe calls for, but it was still great!

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mariposa6283

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Reviewed: Jan. 6, 2008

this very good. I was hoping for something more chocolatey.

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BOORD

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Living In: Los Angeles, California, USA

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Reviewed: Dec. 17, 2007

This is the best! If you want to make baklava this is the one to make!

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SHELTIEMOM

Cooking Level: Expert

Living In: Swansboro, North Carolina, USA

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Reviewed: Dec. 10, 2007

Yum!! My mom said it was probably the best she'd ever had, and she LOVES baklava. Even I liked it, and I was wary because of the nuts (I used pecans instead of walnuts). A wonderful, satisfying treat that was surprisingly easy, considering.

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Cooking Level: Intermediate

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Reviewed: Mar. 5, 2007

I converted the recipe to 25 servings and I think something went wrong cause the recipe called for 2 cups of nut mixture in each layer and I only had about 2 1/2 cups total. I am definately going to try again with the full recipe! My relatives said it tasted very good though and want me to start bringing it to family get-togethers

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