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Walnut Baklava

Submitted by: Josie Bochek

Josie Bochek of Sturgeon Bay, Wisconsin sent the recipe for this traditional sweet and nutty Greek pastry.

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Cranberry Baklava

Submitted by: Darlene Alexander

Living in the heart of cranberry country, I plan many meals around that crimson-colored fruit. This is my spin on a great Greek favorite.

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A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

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Grecian Baklava

Submitted by: schwintosky

Home Town: Knoxville, Tennessee, USA

Crispy phyllo layers surround a walnut filling in this sticky sweet Greek treat!

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Nutty Chocolate Nuggets

Submitted by: Joann Wolfe

My family can't get enough of these chewy, chocolaty drop cookies. They're so quick and easy to fix that I can whip up several batches even during the busy holiday season.

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Easy Baklava

Submitted by: ARVILLALAR

Phyllo dough is layered with butter, cinnamon and nuts and baked, then topped with a honey syrup and allowed to cool before eating.

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Double Chocolate Chip Cookies

Submitted by: Diane Hixon

'Who doesn't like chocolate chip cookies?' inquires field editor Diane Hixon, who credits cocoa in the batter for the double dose of chocolate in her treats. These disappear fast from the cookie jar in her Niceville, Florida home!

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Peanut Butter Chocolate Chip Cookies

Submitted by: Clarice Schweitzer

'Here's a different version of the traditional favorite cookie that I think is especially good,' notes Clarice Schweitzer of Sun City, Arizona.

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Baklava II

Submitted by: PRENSES

This is my delicious recipe for baklava. I have been asked by several of my Turkish friends to share the recipe and I have been told that cinnamon adds a nice touch.

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Caramel-Filled Chocolate Cookies

Submitted by: Deb Walsh

These yummy chocolate cookies have a tasty caramel surprise inside. With pecans on top and a contrasting white chocolate drizzle, they're almost too pretty to eat! --Deb Walsh, Cabery, Illinois