Recipe by Robin C
"This chocolate version of the traditional Greek dessert is a cinch to make but looks like you've slaved for hours. It is very impressive and tastes delicious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pecans, finely chopped
dark chocolate (such as Callebaut®), finely chopped
1 1/2 teaspoons
phyllo dough, thawed
1 1/4 cups
unsalted butter, melted
Recipe turned out great. The tangy, citrus sauce really balanced out the dark chocolate. I made this for work group and they enjoyed it!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 128
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Bake your favorite thin chocolate mints into these melt-in-your-mouth cookies.
See the easiest way to make dense, chewy-style chocolate brownies.
See how to make chocolate cookies coated in confectioners' sugar.