Recipe by Robin C
"This chocolate version of the traditional Greek dessert is a cinch to make but looks like you've slaved for hours. It is very impressive and tastes delicious."
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pecans, finely chopped
dark chocolate (such as Callebaut®), finely chopped
1 1/2 teaspoons
phyllo dough, thawed
1 1/4 cups
unsalted butter, melted
Recipe turned out great. The tangy, citrus sauce really balanced out the dark chocolate. I made this for work group and they enjoyed it!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 128
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