Recipe by Nina
"This recipe is the next best thing to a bakery babka!"
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unsweetened cocoa powder
1 1/2 teaspoons
1 1/4 cups
semisweet chocolate chips
I made this recipe and it was very tasty, but it takes soooo long to cool. I tried to get it out of the pan, but when I did the whole thing crumbled!! It was disappointing, but it still tasted good. I'd reccomend that you cool it for at least a few hours, before attempting to remove it.
This is no babka...it's only a chocolate coffeecake. A true babka is fashioned from a yeast-leavened dough, rich with eggs. After rushing to the recipe, eagerly anticipating a real babka that I might make and finding only a typical quick-bread type coffeecake, I'm a bit disappointed.
This is a great recipe! After reading other reviews, I decided to add an extra 1/4 cup sour cream, and an additional 1/2 cup of chocolate chips. I baked it 15 minutes longer (after covering w/foil) & it turned out moist, chocolatey & delicious. My husband loved it! I will certainly make it again & again!
Just made this. Also added an extra 1/4 cup sour cream (was nervous of it being dry) and put some chocolate chips in the dough. I would suggest using confectioners sugar for the topping, that is what I have used in the past when I have made a real babka, and it's much easier to dust/stick along the top/eat! Yum!
Everyone liked the chocolate babka. We all associated it with the Jerry Seinfeld episode on TV. We all had a good laugh reminicing and then ate some more babka. mmm...
Turned out great! I followed someone else's lead and put a whole tub of sour cream in, and added some mini-chocolate chips in the batter, and it came out so moist!
I gave this cake five stars because my family loved it! I have never had a real Babka before so I could not tell you if it's like one, but I can tell you this is a great cake! I did make a few changes to suit how I cook. Insead of the sour cream I used coconut milk, and instead of the unsweetened cocoa powder I used Ghirardelli all natural sweet ground chocolate and cocoa powder, and i also substiuted Ghirardelli bittersweet chocolate chips for the semisweet chocolate chips. Thank you for sharing this recipe.
the closed thing to a chocolate cloud!!! i love it. it is soo good.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 246
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