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Chocolate Babka

Submitted by: Nina

This recipe is the next best thing to a bakery babka!

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Ukrainian Country Babka

Submitted by: Olga Drozd

A rich Ukrainian sweet bread made with eggs, raisins and a touch of lemon. This is traditionally baked in tall round pans, but you can use coffee cans.

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Babka II

Submitted by: Alicia

Orange zest and raisins make this egg bread a simple, festive treat for a Polish Easter celebration or any time.

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Babka III

Submitted by: Valinda

This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.

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Chocolate Chip Cinnamon Rolls

Submitted by: Cindy Padgett

I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled to hear it contains chocolate chips instead.

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Crystal's Chocolate Chip Pumpkin Cookies

Submitted by: CrystalRab

Living In: Ringtown, Pennsylvania, USA

Pure pumpkin mixed with chocolate chips and walnuts makes these easy drop cookies a perfect autumn treat.

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Chocolate Waffles II

Submitted by: Jessica Eymann

Serve these delicious chocolate waffles with whipped creme and fresh fruit.

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Chocolate Bliss Chunk Cookies

Submitted by: BAKER'S Chocolate

These chocolatey, chewy cookies are a perfect after school or lunchbox snack.

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Maple-Bacon Chocolate Chip Cookies

Submitted by: Mike "Tartags"

Home Town: White Plains, New York, USA

Living In: Yonkers, New York, USA

This recipe was born out of a challenge to include bacon in a cookie batter. While that has been done before, the inclusion of chocolate chips and maple together in a whipped batter make this a sweet-yet-savory chewy cookie treat!

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Pumpkin Chocolate Chip Bread

Submitted by: Sheri Barber

This recipe was devised a long time ago by a mother who helped a group of first graders prepare a treat in class. There were enough ingredients for each child to lend a helping hand. Through the last 20 years, I enhanced and revised the recipe. Adults and children alike love it!