Chocolate Applesauce Cake Recipe
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Chocolate Applesauce Cake

By: Sue Braunschweig  
"Applesauce adds moistness to this tender cake with a sweet chocolate and nut topping. 'It's breeze to make and perfect for picnics,' comments Sue Braunschweig of Delafield, Wisconsin."

Rating: This weblink has been rated 28 times with an average star rating of 4.8 Read Reviews (24)

Rate/Review | 603 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 tablespoons baking cocoa
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 cups unsweetened applesauce
  • TOPPING:
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped pecans
  • 2 tablespoons sugar

Directions

  1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean.

Footnotes

  • Nutritional Analysis: One serving (prepared with margarine and egg substitute) equals 283 calories, 274 mg sodium, trace cholesterol, 44 gm carbohydrate, 4 gm protein, 12 gm fat. Diabetic Exchanges: 2 starch, 2 fat, 1 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by ColoradoCook 
This is my family's favorite. It is "to die for" when warm!! I sprinkle cinnamon sugar over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by Laura 
Great cake, and so easy to make (I made it with 11 wound-up kids)! Instead of one cake, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by djhens70 
Being always a cook at spur of moment, I rarely plan. My butter wasnt given chance to soften... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by ARCTICAMY 
the cake looked beautiful and tasted great. I think the nuts ruined it. If there is a next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by Natasha 
We made this cake for my stepdaughters birthday. She is a cake and chocolate "expert" and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Jill H 
Great recipe. Took out the nuts and added milk chocolate chips instead of semi-sweet. Chips... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Dara 
This cake was absolutely amazing. Easy to make, delicious and moist and very satisfying. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by Meagan 
This is absolutely amazing! Not the best baker, but it turned out great and wasn't difficult... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Grammycooks 
I added a tsp. of vanilla, replaced a cup of the sugar with Sugar Twin and added some cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Gida 
Really good cake...and very moist. Followed it exactly except for the topping, I didn't have... MORE

 
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