Maggie was right to add 1/4 cup of cocoa powder, because with less it is very bland. Especially for beginners like me who follow recipes by the line need to know the right ingredients. I'm glad I read the reviews prior to making this cake. Added two ripe bananas, turned out okay, although I had not fully added 1/4 cup cocoa powder but a 1/3 C. and two tablespoons cuz I wasn't sure whether I added too much. But I see it wasn't really, has only a slight chocolate taste. Just a decent cake.
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