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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 4, 2008
This is very moist and yummy. I left out the walnuts but followed the rest of the recipe exactly. I brought it to work for a breakfast and everyone enjoyed it. I would definitely make it again.
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kellyd
Home Town: Kansas City, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 19, 2006
I love this recipe. We live at 5000 feet and it turned out just right. It was moist and very chocolatey. It is very tasty with the 1/4 cup cocoa and I reduced sugar to 1 cup and used 1/4 cup liquid egg substitute in place of the eggs. I also input this recipe with my modifications into nutritiondata.com and it only has about 256 calories for 1/15 of the recipe. I will make it again when I need a chocolate fix or to take somewhere.
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Reviewer:

Momster
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 6, 2006
This is such a simple recipe and sooo good. Everyone I know who's tasted it, loves it. But I do find it needs less sugar.
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Melle
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 25, 2004
this is a great, moist cake. It's very fast to make. It's especailly delicious when served with a cup of tea or coffee.
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LOVEFOOD2MUCH
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 27, 2004
Maggie was right to add 1/4 cup of cocoa powder, because with less it is very bland. Especially for beginners like me who follow recipes by the line need to know the right ingredients. I'm glad I read the reviews prior to making this cake. Added two ripe bananas, turned out okay, although I had not fully added 1/4 cup cocoa powder but a 1/3 C. and two tablespoons cuz I wasn't sure whether I added too much. But I see it wasn't really, has only a slight chocolate taste. Just a decent cake.
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GRACEFACE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 13, 2003
This cake is soooo moist and flavorful. I love the combination of cocoa and applesauce. Since one reviewer said it didn't have enough chocolate taste, I increased the cocoa to 1/4 cup and added 1t cinnamon to kick the chocolate flavor up another notch.This is a keeper. Thanks for sharing Karen.
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8 users found this review helpful

Reviewer:

MAGGIE MCGUIRE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 29, 2002
I have been looking for this recipe for years. I won a baking contest with this cake, and lost the recipe. Everyone just loves it !
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PAULAPOO9
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 29, 2002
This cake was nice and moist...however i didnt think it had enough chocolate taste to it. Kids enjoyed. Prob. wont make again.
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Reviewer:

RAE921
Home Town: Williamsburg, Iowa, USA
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