the cake by itself definitely didn't seem chocolatey enough, but what do you expect for using just a couple squares of chocolate? I also didn't have any condensed milk so I had to make a substitute using evaporated milk and sugar and it still turned out okay. This might explain why I had to bake 10 min longer than the recipe called for. After adding the frosting (I used the sour cream chocolate frosting on this site) it tasted great. Overall, it was easy to make. I'm subtracting a star just because the actual cake needed more chocolate, but after tweaking it a bit, I will make this again.
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the cake by itself definitely didn't seem chocolatey enough, but what do you expect for using...