Chocolate Applesauce Cake II Recipe
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Chocolate Applesauce Cake II

By: JJOHN32  
"A nice moist chocolate cake."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 1,366 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 15 x 10 inch cake
 

Ingredients

  • 1 (16 ounce) jar applesauce
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup butter, melted
  • 3 eggs
  • 1 (1 ounce) square unsweetened chocolate, melted
  • 2 tablespoons vanilla extract
  • 2 1/2 cups buttermilk baking mix
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup chopped walnuts
  • 1 (16 ounce) package prepared chocolate frosting

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10x15 inch baking pan.
  2. In a large mixing bowl, combine the applesauce, sweetened condensed milk, butter or margarine, eggs, melted chocolate, and vanilla extract. Add the baking mix and cinnamon, and mix well. Stir in nuts. Pour batter into prepared pan.
  3. Bake for 25 to 30 minutes, or until a wooden pick inserted near the center comes out clean. Frost when cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 12g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by BBW 
Excellent and super easy. I used 2 cups of home made applesauce. I used 3 tbsp cocoa powder... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by DVINEGRACE83 
the cake by itself definitely didn't seem chocolatey enough, but what do you expect for using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by mermaid 
Good but if you like chocolate you might want to add more. One on this site complained about... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by CookieMama Supporting Member (Click to learn more about Supporting Membership)
I made this exactly as printed. It was easy and tasted ok, but I had a problem getting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ARTB 
Couldn't be easier! MORE

 
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