Chocolate Applesauce Cake II

SUBMITTED BY: JJOHN32

"A nice moist chocolate cake."

RECIPE RATING:

Read Reviews (4)

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Original recipe yield 1 - 15 x 10 inch cake

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (16 ounce) jar applesauce
1 (14 ounce) can sweetened condensed milk
1/2 cup butter, melted
3 eggs
1 (1 ounce) square unsweetened chocolate, melted
2 tablespoons vanilla extract
2 1/2 cups buttermilk baking mix
1/2 teaspoon ground cinnamon
3/4 cup chopped walnuts
1 (16 ounce) package prepared chocolate frosting

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C). Grease a 10x15 inch baking pan.
In a large mixing bowl, combine the applesauce, sweetened condensed milk, butter or margarine, eggs, melted chocolate, and vanilla extract. Add the baking mix and cinnamon, and mix well. Stir in nuts. Pour batter into prepared pan.
Bake for 25 to 30 minutes, or until a wooden pick inserted near the center comes out clean. Frost when cool.

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REVIEWS

Reviewed on Dec. 11, 2007 by BBW

Excellent and super easy. I used 2 cups of home made applesauce. I used 3 tbsp cocoa powder... MORE

Reviewed on Aug. 29, 2002 by ARTB

Couldn't be easier! MORE

Reviewed on Jan. 22, 2008 by DVINEGRACE83

the cake by itself definitely didn't seem chocolatey enough, but what do you expect for using... MORE

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Nutritional Information

Chocolate Applesauce Cake II

Servings Per Recipe: 25

Amount Per Serving

Calories: 246