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Chocolate Applesauce Cake I

By: Carol  
"This cake is moist with applesauce, is full of raisins and pecans. This is a chocolate cake for all you chocolate lovers. This cake has no eggs and is especially dense."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 152 people have saved this

 

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Original Recipe Yield 1 - 9 x 13 inch pan
 

Ingredients

  • 1/2 cup butter
  • 1 1/4 cups white sugar
  • 1/2 cup milk
  • 1 1/2 cups applesauce
  • 2 tablespoons dark rum
  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 cup raisins
  • 1 cup chopped pecans
  • 1/4 cup dark rum

Directions

  1. In a bowl, cream the butter or margarine with the sugar. Beat in the milk, applesauce, and 2 tablespoons of rum.
  2. In another bowl, stir together the flour, cocoa, baking soda, spices, and salt. Beat into the creamed mixture and then stir in the raisins and pecans.
  3. Turn the batter into a greased and floured 9x13 inch baking pan. Bake the cake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes, or until it tests done with a toothpick.
  4. Immediately after removing the cake from the oven, sprinkle it with the remaining 1/4 cup rum. Let cool on a rack. This cake improves if allowed to sit for a day or so before eating. Serves 20.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 10.4g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2004 by CHICK1 
This recipe was brilliant .It is ideal for those with an egg allergy ,it is quick to make,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2005 by RHIRHI 
Quite unappealing. It took forever to cook, and the edges burnt to a crisp before the centre... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2004 by Lisa 
This cake had just the right amount of sweetness! I only put in half of the margarine, about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by JOHNTHEBEAR 
I made this after doing on search on cocoa and applesauce as I wanted to use up some of both. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2005 by Heather 
I was in a baking mood today but didn't have eggs and didn't feel like a trip to the store. I... MORE

 
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