Reviewed: Jan. 6, 2012

When I made the dough it seemed more like cookie dough in thickness. It was so stiff I had to press it into the pan. It came out the same way...very dense. It tastes OK, but I wouldn't make it again.

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Reviewer:

lfb_books

Reviewed: Dec. 4, 2011

Made this recipe with only one change, added more apples, as suggested. I thought it was OK, not a show stopper. Won't make again.

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Reviewer:

RoxanneG

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Nov. 25, 2011

i agree with one of the reviewers that said to add more than the called for two cups of apples. it looked like alot when i cut them up, but the end result -- add a full cup more it wont be too much. othewise a nice breakfast bread.

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Reviewer:

lori

Reviewed: Jun. 5, 2011

This is a five star recipe. It turned out great. I used a Granny Smith apple and pecans instead of walnuts. The rest was done to a "t". Fantastic!

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Reviewer:

huizhere

Cooking Level: Intermediate

Reviewed: Feb. 6, 2011

YUMMY.........don't change a thing. Made this for an afternoon snack this weekend and we "wolfed it down".......shall certainly make again though have to say it's not what I would call "quick 'n easy"..worth the effort tho'. THANKS Corwynn

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Reviewer:

Sali M

Supporting Member (Click to learn more about Supporting Membership)

Living In: Whangarei, Northland, New Zealand

Reviewed: Jan. 26, 2011

This was delicious...sweet and tart and simple! Im not a big fan of sweet breads or sweets for that matter, but this was just right! I took one reviewers advice and added a little more apple than the recipe asked for...i figured, what could it hurt :) I also didnt add the entire amount of sprinkled topping...all that sugar just seemed like too much, though im sure folks with a sweet tooth would disagree. Otherwise, i followed it to the letter, and it was great. I usually make fudge for everyone for Christmas, but im thinking of making this bread instead....simple, inexpensive, and tasty! I will make this often, and i plan to make it as a gift for friends for any occasion. Thank you for sharing this recipe! p.s. we are at 7200 feet and it cooked up nicely at the full 60 minutes.

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