The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 22, 2009
Flat, and tasteless. not as good as i expected.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 3, 2006
Beautiful presentation great flavor! I often use almond (or even vanilla) extract in place of the amaretto. An excellent recipe and lowfat, too!
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Photo by Leslie A.

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 27, 2000
It is not quite what I expected, but the presentation is good though.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: May 22, 2000
I've made this nice light torte a few times now and it turns out perfectly every time. It has a beautiful almond flavor (although I used almond extract rather than Amaretto) and looks impressive when sliced.
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