The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 8, 2009
My mom made this pie for special occasions, and it was always a hit. I recommend you grease the pie plate well. Otherwise, the meringue crust may stick and break when you cut it. Very rich, and showy.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 3, 2007
This pie is really great and easy to make. I made it for a contest at work and won first prize! I had never done a meringue crust before, but it was easy and very different -- a great compliment to the very rich and chocolately filling! I will definitely make this one again!
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Cooking Level: Expert

Living In: Keystone Heights, Florida, USA

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