The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 8, 2009
My mom made this pie for special occasions, and it was always a hit. I recommend you grease the pie plate well. Otherwise, the meringue crust may stick and break when you cut it. Very rich, and showy.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 3, 2007
This pie is really great and easy to make. I made it for a contest at work and won first prize! I had never done a meringue crust before, but it was easy and very different -- a great compliment to the very rich and chocolately filling! I will definitely make this one again!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Keystone Heights, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?