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Cinnamon Chocolate Angel Pie

Submitted by: Donna Torres 
Our Christmas dinner wouldn't be complete without a festive finale. I've served this satisfying pie for so many years that it's become a holiday tradition. 

German Chocolate Angel Pie I

Submitted by: Marcia Kammann 
A lovely pecan meringue nest is formed and baked in a 8-inch pie pan. When cool, it 's filled with a cloud of chocolate whipping cream and slipped into the fridge to chill. Top this heavenly pie with sliced strawberries or raspberries. 

German Chocolate Angel Pie II

Submitted by: Jinnie 
A fantastic and sinful pie! German chocolate mousse mounded in a pecan meringue shell. If you like sinning, you'll love this pie! 

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Chocolate Chip Pie

Submitted by: Ellen Benninger 
Comments field editor Ellen Benninger of Stoneboro, Pennsylvania, 'This dessert delights chocolate lovers and carries very well to a picnic.' 

Photo of: Chocolate Mousse Pie

Chocolate Mousse Pie

Submitted by: Lois Mulkey 
Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. -Lois Mulkey Sublimity, Oregon 

Chocolate Pecan Pie

Submitted by: Sharon Claussen 
Here's a nice variation of a rich old-fashioned pecan pie that's a breeze to make. 

White Chocolate Banana Pie

Submitted by: Mary Ann Morgan 
I developed this recipe based on a popular pie served at an Atlanta restaurant. Everyone looks forward to this dessert at the annual Christmas party we host on our farm. Chocolate curls as a garnish are a nice contrast to the creamy white pie. 

Photo of: Rich Chocolate Truffle Pie

Rich Chocolate Truffle Pie

Submitted by: MARBALET 
Semi-sweet chocolate is melted in rich heavy cream sweetened with confectioners ' sugar, and then spiked with vanilla. Whipped cream is folded into this already luscious filling and poured into a chocolate cookie crust. Chill and serve to raves. 

Photo of: Angel Pie

Angel Pie

Submitted by: Ann 
If you like lemons, then you 'll love this creamy pie. It calls for lemon juice, lemon rind and a sprinkling of lemon zest. The lemon filling is sandwiched between layers of whipped cream and topped with a yummy meringue crust that is dusted with lemon zest. 

Chocolate Crunch Pie

Submitted by: Jo Ellen Greenhaw 
This rich, fudgy pie came from an aunt of a good friend. The recipe makes two pies, which seem to quickly disappear at holiday gatherings. --Jo Ellen Greenhaw, Athens, Alabama 
 
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