Reviewed: Sep. 24, 2004

I made this for a friend's birthday. We enjoyed it with homemade lemon curd.

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LADYVINCENZA

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Reviewed: Jul. 9, 2004

Incredible. I loved it.

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JLMARTI

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Reviewed: Jun. 4, 2003

This cake is HEAVENLY!! It turned out just as I hoped it would! I followed the directions as they are written, and am VERY happy with the results!!! This will be the thing that I take to all of the pot lucks this summer!! I may add some mimi choc. chips or not grate all of the chocolate down so fine next time, I think that would make it even better. Thanks for the WONDERFUL cake!!!! HIGHLY RECOMMEND!!!!!!!!

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ANDIBARR

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Reviewed: May 7, 2003

This cake wasn't as good as I had hoped it would be from the other reviews. That didn't keep me from eating it all! It had a funky taste. (maybe the cocoa powder) I love angel food cake and I love chocolate - but this isn't something I can't wait to make again. I'll stick with regular angel food cake.

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TAURUSGIRL

Cooking Level: Intermediate

Home Town: Midland, Texas, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Mar. 28, 2003

Can I just say DELICIOUS?!?!?!?!?! I agree with the one reviewer who said this is the perfect chocolate flavor - not too sweet, not too bitter, and not at all 'fake' chocolate tasting. Perfect!!! Directions are very good, was very easy to prepare. After it was completely cooled, I dusted the top with powdered sugar, and served the cake with some fresh sliced strawberries. If you like the light texture of an angel food cake, and the flavor of a rich chocolate brownie, you will LOVE this dessert!!!

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MALTESE_MOM

Cooking Level: Expert

Home Town: Norman, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Mar. 14, 2003

Delicious! The most time consuming part of the recipe was whipping the egg whites--but it was well worth it. I will definitely make this again.

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MISSA-ATL

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Reviewed: Jan. 5, 2003

This is the first angel food cake that I have made and it turned out great. The directions were very easy to follow. I will make this recipe again for sure.

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DARCY JURANEK

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Reviewed: Jul. 23, 2002

Very good and pretty simple. The instructions were very well thought out. I am going to make this again tonight. Mine turned a bit flat but I think my eggs were too old or I cooked it too long. I also used chips I just chopped them with a knife. I liked the little chocolate chunks.

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ALICATS

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Reviewed: Jun. 23, 2002

I loved this cake! I'm a picky eater. Its the best cake in the world, i will make it again someday!

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MORBIDIA

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Reviewed: Jun. 14, 2002

what a wonderful light fluffy cake.my kids loved this one! I love to bake and this one will definately be made again!!

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CHOCOLUV

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Reviewed: Jun. 4, 2002

This was my 1st attempt at a chocolate angel food & my 2nd attempt at any homemade angel food. It was scrumptious, light, & just right chocolatey. I didn't have any semi-sweet choc. squares so I ran 1/3 cup of choc. chips thru my Thunderstick Food Processor. I've made 2 angel foods so far w/my new Kitchen Aid & they're both WONDERFUL! THANKS!

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CHYTIFO

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Reviewed: May 25, 2002

Loved this nice light and moist cake. Especially good for dieters. Had this for my daughter's birthday and everyone loved it. Florence

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SINDREYF

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Reviewed: Mar. 12, 2002

Oh My GOD!!!! I thought I was going to pass out from smelling it baking. It's awesome! I to added bittersweet chocolate, but in addition to the semi-sweet. I also grounded up some of the chocolate in my processor and sprinkled it on once it was cooled. I'll never make or eat regular angel food cake AGAIN! It just wouldn't be right.:)

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FOOD4EVER

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Reviewed: Jan. 30, 2002

I used 3 oz of unsweetened chocolate instead of the semi sweet called for in the recipie. We prefer a more rich tasting chocolate and this fit the bill perfectly. My husband does not like angel food cake because it's too sweet - but he liked this one!

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Honey

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Reviewed: May 6, 2001

If it takes more than 2 people to eat this you made it wrong!!! This has quickly become a favorite in our house. It's definately worth the extra time & effort this cake takes. Fresh strawberries & whipped cream make this even more amazing, but they're not needed.

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