"This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest." — veggigoddess
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unsweetened cocoa powder
1 1/2 cups
3 (1 ounce) squares
semisweet chocolate, grated
cream of tartar
1 1/2 teaspoons
confectioners' sugar for dusting
Can I just say DELICIOUS?!?!?!?!?! I agree with the one reviewer who said this is the perfect chocolate flavor - not too sweet, not too bitter, and not at all 'fake' chocolate tasting. Perfect!!! Directions are very good, was very easy to prepare. After it was completely cooled, I dusted the top with powdered sugar, and served the cake with some fresh sliced strawberries. If you like the light texture of an angel food cake, and the flavor of a rich chocolate brownie, you will LOVE this dessert!!!
This cake wasn't as good as I had hoped it would be from the other reviews. That didn't keep me from eating it all! It had a funky taste. (maybe the cocoa powder) I love angel food cake and I love chocolate - but this isn't something I can't wait to make again. I'll stick with regular angel food cake.
Very good and pretty simple. The instructions were very well thought out. I am going to make this again tonight. Mine turned a bit flat but I think my eggs were too old or I cooked it too long. I also used chips I just chopped them with a knife. I liked the little chocolate chunks.
This was my 1st attempt at a chocolate angel food & my 2nd attempt at any homemade angel food. It was scrumptious, light, & just right chocolatey. I didn't have any semi-sweet choc. squares so I ran 1/3 cup of choc. chips thru my Thunderstick Food Processor. I've made 2 angel foods so far w/my new Kitchen Aid & they're both WONDERFUL! THANKS!
Oh My GOD!!!! I thought I was going to pass out from smelling it baking. It's awesome! I to added bittersweet chocolate, but in addition to the semi-sweet. I also grounded up some of the chocolate in my processor and sprinkled it on once it was cooled. I'll never make or eat regular angel food cake AGAIN! It just wouldn't be right.:)
what a wonderful light fluffy cake.my kids loved this one! I love to bake and this one will definately be made again!!
Loved this nice light and moist cake. Especially good for dieters. Had this for my daughter's birthday and everyone loved it. Florence
This is my new signature recipe! Thanks!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Angel Food Cake II
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 28
Watch how to make this decadent-tasting but actually fat-free cake.
This quick-and-easy chocolate cake is so moist and rich.
See how to make moist, rich chocolate cake.