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Reviewed: Jul. 24, 2000

Tasted ok, but I have never made an angel food cake before and found it difficult to know when the eggs were beaten enough and when it was done. Also, took alot longer to bake then the recipe suggested.

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teresa

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Reviewed: Mar. 21, 2000

My first angelfood cake .. it probably helped that I was using a new KitchenAid mixer but boy was this a LARGE cake, moist and delicious. Fine texture and a very appealing chocolate flavor. This recipe is a keeper!

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MATTSWORLD

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Reviewed: Mar. 20, 2000

The best angel food cake i've ever made...but the directions would be difficult for someone who has never made an angelfood cake before. A bit more detail in the directions is needed.

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