Chocolate Angel Food Cake I Recipe
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Chocolate Angel Food Cake I

By: Jane Hilton 
"This is a very moist and light angel food. A family favorite at my house."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (35)

What to Drink?
Wine Sparkling wine
Cocktail White Russian
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch tube cake
 

Ingredients

  • 2 cups egg whites
  • 1/4 teaspoon salt
  • 1 1/4 teaspoons cream of tartar
  • 1 1/4 cups white sugar
  • 1 1/4 cups confectioners' sugar
  • 1 1/4 cups cake flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/4 teaspoons vanilla extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.
  3. In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.
  4. Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 21, 2007 by bandrs   view full review
I've tried making homemade angel food cake 3 or 4 times and this was my first success. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 31, 2003 by FYNN   view full review
The best angel food cake i've ever made...but the directions would be difficult for someone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 22, 2008 by MARY DOMAZ   view full review
Excellent cake. Only thing I did different was I added the vanilla after I beat in the white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 9, 2008 by marmajam   view full review
Excellent angel food cake with a satisfying chocolate flavor. I agree that the recipe is a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 31, 2003 by FELICIW   view full review
Found the recipe hard to follow, ie how many eggs equals 2 cups of egg white, also unsure of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2006 by PATTY K. C.   view full review
I have altered this recipe to be gluten free by using a mixture of half cornstarch and white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 7, 2003 by MAY2376   view full review
My first attempt baking angel food cake. It turn out great and very tasty with appealing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 29, 2007 by OCTOVUS   view full review
Very good with Cool Whip and strawberries as topping & filling. I cut the cake in half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2003 by MATTSWORLD   view full review
My first angelfood cake .. it probably helped that I was using a new KitchenAid mixer but boy...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2003 by teresa   view full review
Tasted ok, but I have never made an angel food cake before and found it difficult to know when...

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