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Chocolate Angel Food Cake I

SUBMITTED BY: Jane Hilton  PHOTO BY: MARIAS23 

"This is a very moist and light angel food. A family favorite at my house."
Chocolate Angel Food Cake I Recipe
RECIPE RATING:
This recipe has been rated 27 times with an average star rating of 4.6
Read Reviews (23)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 10 inch tube cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups egg whites
  • 1/4 teaspoon salt
  • 1 1/4 teaspoons cream of tartar
  • 1 1/4 cups white sugar
  • 1 1/4 cups confectioners' sugar
  • 1 1/4 cups cake flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/4 teaspoons vanilla extract

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.
  3. In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.
  4. Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 31, 2003 by FYNN 
The best angel food cake i've ever made...but the directions would be difficult for someone... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 31, 2003 by FELICIW 
Found the recipe hard to follow, ie how many eggs equals 2 cups of egg white, also unsure of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 21, 2007 by bandrs 
I've tried making homemade angel food cake 3 or 4 times and this was my first success. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jun. 21, 2003 by MATTSWORLD 
My first angelfood cake .. it probably helped that I was using a new KitchenAid mixer but boy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jul. 7, 2003 by MAY2376 
My first attempt baking angel food cake. It turn out great and very tasty with appealing... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed on jun. 21, 2003 by teresa 
Tasted ok, but I have never made an angel food cake before and found it difficult to know when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on mar. 22, 2008 by MARY DOMAZ 
Excellent cake. Only thing I did different was I added the vanilla after I beat in the white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 28, 2006 by PATTY K. C. 
I have altered this recipe to be gluten free by using a mixture of half cornstarch and white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on jun. 29, 2007 by OCTOVUS 
Very good with Cool Whip and strawberries as topping & filling. I cut the cake in half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jun. 21, 2003 by SANDYVANB 
Great cake! Not too sweet with lots of chocolate taste! MORE

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Nutritional Information
Chocolate Angel Food Cake I

Servings Per Recipe: 14

Amount Per Serving

Calories: 180

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 99mg
  • Total Carbs: 39.9g
  •     Dietary Fiber: 0.7g
  • Protein: 5g

VIEW DETAILED NUTRITION

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