Reviewer:

thosetwo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2008

delish! I didn't have enough amaretto so i used 1/4 cup of vanilla vodka.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Chelsea!

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2006

My 21 year old son says, "It's the greatest frosting ever made in the history of ever!" We put it on Chocolate cake V. Fabulous combination!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KEOKIFAM

Cooking Level: Expert

Home Town: Hesperia, California, USA

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2005

Ummmm...let me say that I LOVE amaretto and semi-sweet chocolate, and THIS is terrible. So bitter and so strong that I think it must be missing an ingredient - such as SUGAR. I added about 1 cup of powdered sugar mixed with a little water and then added that to the chocolate/amaretto paste - helped quite a bit. Result was a very dark, nearly bittersweet, shiny, chocolate glaze. Can't IMAGINE using the recipe as written - it has to have some type of sweetening to be palatable.

Was this review helpful? [ YES ]
6 users found this review helpful