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Chocolate Almond Sheet Cake

By: Mary Ann Kosmas  
"This cake was one of my children's favorite desserts when they were growing up. They're all adults now, but I still make it for them when they come to visit."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 194 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 3/4 cup butter or margarine
  • 1 cup water
  • 1/4 cup baking cocoa
  • 2 1/2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • FROSTING:
  • 1/2 cup butter or margarine
  • 1/4 cup milk
  • 3 cups confectioners' sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon vanilla extract

Directions

  1. In a saucepan over medium heat, bring butter, water and cocoa to boil. Remove from the heat and cool to room temperature. In a mixing bowl, combine the flour, sugar, baking soda and salt. Beat in cocoa mixture. Add eggs, buttermilk and extracts; mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes.
  2. Meanwhile, for frosting, place butter and milk in a saucepan. Cook and stir over medium heat until butter is melted. Remove from the heat; add remaining ingredients and beat well. Carefully spread over warm cake. Cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by What a Dish! 
This was very good. The frosting is wonderful, and I liked the slight almond flavor. It... MORE

 
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