Chocolate Almond Pumpkin Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 13, 2015
Different lighter flavor than my traditional pumpkin bread recipe. I left out the chocolate chips and almonds and decreased the sugar to 1-1/4 cups - you can't tell the difference. I baked it in 2 smaller pans and they were done in 45 minutes. One loaf for my family and one loaf to share!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 22, 2015
Really, really good snack bread. I didn't have any almonds, and it was still excellent. It's also great for slicing thick and freezing for school lunches.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DawnieB

Cooking Level: Expert

Home Town: Cleveland, Mississippi, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 15, 2014
This is absolutely an awesome bread. Next time, I will cut back on the sugar because the chocolate chips add sweetness. This is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Adamstown, Maryland, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 24, 2012
Yummy, yummy.....YUMMY! Need I say more?
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by RockerChick

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 17, 2012
I made this last week. My family loved it. It makes a large loaf, moist and tasty, and it keeps well. The only change I made was to omit the almonds. This one is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 4, 2012
This loaf is TASTY. Kids couldn't tell it had pumpkin in it. I used cold, mashed, roast pumpkin and decreased the amount of chocolate chips. I also didn't use any almonds because I didn't have any. A very light, moist loaf.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 27, 2012
Nice, smooth texture, moderate spice and easy to make. I combined all the dry ingredients and added the mixed wet ingredients (this includes the sugar), mixing until smooth. Omitted the almonds, and folded in the chocolate chips. These make good muffins as well as mini loaves. An delightful fall treat!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Chocolate Chip Pumpkin Bread

See how to make super-moist pumpkin bread studded with chocolate chips.

Downeast Maine Pumpkin Bread

See how to make a simple pumpkin bread that’s always moist and delicious.

Holiday Pumpkin Bread

Learn how to make this classic seasonal treat--holiday pumpkin bread.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States