Chocolate Almond Pumpkin Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 27, 2012
Nice, smooth texture, moderate spice and easy to make. I combined all the dry ingredients and added the mixed wet ingredients (this includes the sugar), mixing until smooth. Omitted the almonds, and folded in the chocolate chips. These make good muffins as well as mini loaves. An delightful fall treat!
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Cooking Level: Intermediate

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Reviewed: Oct. 4, 2012
This loaf is TASTY. Kids couldn't tell it had pumpkin in it. I used cold, mashed, roast pumpkin and decreased the amount of chocolate chips. I also didn't use any almonds because I didn't have any. A very light, moist loaf.
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Reviewed: Nov. 24, 2012
Yummy, yummy.....YUMMY! Need I say more?
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Cooking Level: Intermediate

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Reviewed: Feb. 15, 2014
This is absolutely an awesome bread. Next time, I will cut back on the sugar because the chocolate chips add sweetness. This is a keeper!
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Cooking Level: Expert

Home Town: Adamstown, Maryland, USA

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Reviewed: Nov. 17, 2012
I made this last week. My family loved it. It makes a large loaf, moist and tasty, and it keeps well. The only change I made was to omit the almonds. This one is a keeper!
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