Recipe by JOSIE
"This is a quick and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!"
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I am the one who submitted this recipe and I guess I was in a hurry because the introduction sounds like it was written by my 4 year old. It should read: This is "a" quick and delicious snack...Sorry for the screw-up.
The almond flavoring dominated the chocolate, masking all other flavors. Could not get it to thicken at all. Will not be making again.
This pudding was a hit thanks. Thickened up beautifully and I had no lumps...even without using a whisk. Just keep stirring like mad. Have also tried this recipe with peppermint essence instead of the almond and it was divine! Kids want me to make it again.
Finally, an easy, straightforward chocolate pudding recipe! Of course, I modified a little... Combo of almond milk and soy milk; used Sucanat instead of sugar and reduced to 3 Tbs; stirred in handful of Ghiradelli chips at the end and topped with slivered almonds and dried unsweetened coconut. Yum!
Very easy and very tasty! To the person who complained that it didn't thicken up...cornstarch will break down if whisked (or stirred) too much. The trick is to stir until it comes to a boil, cook no more than 2 minutes. Cooking longer and stirring too much will cause it to thin.
Just made this recipe and it was excellent. So easy. I even lightened it up by using skim milk and splenda and it was delicious!
Oh yummy. Perfect for when you're jonesing for a quick jolt of chocolate. Nice and creamy!
DAIRY-FREE OPTION: Use almond milk. Great recipe for my GFCF kids! I left out the almond extract. Simple and good.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Almond Pudding
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 21
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