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Chocolate Almond Pudding
SUBMITTED BY:
JOSIE
PHOTO BY:
Linda
"This is a quick and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!"
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup sugar
1/3 cup baking cocoa
2 tablespoons cornstarch
2 cups milk
1 egg, beaten
1/4 teaspoon vanilla extract
1/8 teaspoon almond extract
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DIRECTIONS
In a medium saucepan, stir together the sugar, cocoa and cornstarch. Gradually whisk in milk and egg. Stirring constantly, bring to a boil over medium heat, and cook until thickened. Remove from heat, and quickly stir in the vanilla and almond extracts. Garnish as desired, and serve warm.
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REVIEWS
Reviewed on Jun. 30, 2004 by
VORCHA
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VORCHA
Jun. 30, 2004
The almond flavoring dominated the chocolate, masking all other flavors. Could not get it to thicken at all. Will not be making again.
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10 users found this review helpful
The almond flavoring dominated the chocolate, masking all other flavors. Could not get it to...
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Reviewed on Nov. 7, 2003 by
JOSIE
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JOSIE
Nov. 7, 2003
I am the one who submitted this recipe and I guess I was in a hurry because the introduction sounds like it was written by my 4 year old. It should read: This is "a" quick and delicious snack...Sorry for the screw-up.
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10 users found this review helpful
I am the one who submitted this recipe and I guess I was in a hurry because the introduction...
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Reviewed on Jun. 14, 2008 by
Linda
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Linda
Jun. 14, 2008
This pudding was a hit thanks. Thickened up beautifully and I had no lumps...even without using a whisk. Just keep stirring like mad. Have also tried this recipe with peppermint essence instead of the almond and it was divine! Kids want me to make it again.
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2 users found this review helpful
This pudding was a hit thanks. Thickened up beautifully and I had no lumps...even without...
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Reviewed on Jun. 25, 2007 by
Queen Llemon
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Queen Llemon
Jun. 25, 2007
Quick, easy and super-chocolatey!
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2 users found this review helpful
Quick, easy and super-chocolatey!
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Reviewed on Mar. 17, 2007 by HEVEN2MRGATROID
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HEVEN2MRGATROID
Mar. 17, 2007
Very easy to whip up and tasty, I didn't have any problems getting this pudding to thicken and I thought the almonds were fine. I put some sliced banannas on the top of mine.
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2 users found this review helpful
Very easy to whip up and tasty, I didn't have any problems getting this pudding to thicken and...
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Reviewed on Jul. 25, 2006 by Debra
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Debra
Jul. 25, 2006
Oh yummy. Perfect for when you're jonesing for a quick jolt of chocolate. Nice and creamy!
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2 users found this review helpful
Oh yummy. Perfect for when you're jonesing for a quick jolt of chocolate. Nice and creamy!
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Reviewed on May 10, 2004 by
AMATEUR CHEF
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AMATEUR CHEF
May 10, 2004
I had no trouble with this recipe. It thickened to a beautiful consistency and was very yummy. I had it on the table in 10 minutes flat. Next time I will experiment with different flavours: mint, rum, raspberry...
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2 users found this review helpful
I had no trouble with this recipe. It thickened to a beautiful consistency and was very yummy....
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Reviewed on Feb. 9, 2006 by
the allrecipes staff
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the allrecipes staff
Feb. 9, 2006
We have reduced the amount of almond extract to 1/8 teaspoon as requested by the submitter.
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1 user found this review helpful
We have reduced the amount of almond extract to 1/8 teaspoon as requested by the submitter.
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Reviewed on Apr. 10, 2004 by
Mama Cass
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Mama Cass
Apr. 10, 2004
I love chocolate and almonds together, but I was disappointed with this recipe. I was not able to get it to thicken, even after putting it in the fridge overnight. Also, it had WAY too much almond flavoring.
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0 users found this review helpful
I love chocolate and almonds together, but I was disappointed with this recipe. I was not...
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Reviewed on Nov. 14, 2003 by APPYFROGGIE
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APPYFROGGIE
Nov. 14, 2003
If you like dark chocolate you will love this recipe. Add cinnamon for a mexican flair. Next time I make this recipe I plan to remove the milk and subsitute 2 cans of evaporated milk (14 oz) to add a more creamy flavor. (see Old Fasioned Butterscotch Pudding)
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0 users found this review helpful
If you like dark chocolate you will love this recipe. Add cinnamon for a mexican flair. Next...
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