Chocolate Almond Bread Pudding Recipe - Allrecipes.com
  • READY IN 1 hr

Chocolate Almond Bread Pudding

Recipe by  

"A slight twist on the traditional bread pudding. Almond flavor adds a really nice aroma."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch pudding Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour melted butter over bread cubes in a 9x13-inch baking dish; toss to coat. Stir chocolate chips and almonds into bread mixture.
  3. Whisk eggs, milk, sugar, cinnamon, vanilla extract, almond extract, and nutmeg in a bowl; pour over bread mixture, lightly pressing bread with a spatula until egg mixture is absorbed.
  4. Bake in the preheated oven until the top of the bread pudding springs back when lightly pressed, about 45 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Apr 30, 2012

I have never made or had bread pudding in my life and I have to say that this was a huge success with my family. I left out the slivered almonds since not everyone in the house likes them.Will definitely make again since I always seem to have bread left over from this and that. Very yummy!

 

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Nutrition

  • Calories
  • 318 kcal
  • 16%
  • Carbohydrates
  • 46.5 g
  • 15%
  • Cholesterol
  • 154 mg
  • 51%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 9 g
  • 18%
  • Sodium
  • 264 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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