Reviewed: Jun. 15, 2010

I added an extra Tablespoon of butter, and put almond extract in the crust mixture too. Pretty good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AUTUMNANNE

Cooking Level: Intermediate

Reviewed: Feb. 6, 2010

Sweet and tasty, but just a wee bit dry. Although I followed the posted times, perhaps I baked the second layer too long?

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

d.fern

Reviewed: Sep. 27, 2008

The instructions for this recipe are a little confusing (the cooking time is completely wrong, given it has to cook once for 18-20 minutes and then cook again for 20-25 minutes; it states 'cool on wire rack' but doesn't specify whether or not to cool completely, to remove from pan, etc.) but the result is great! Hubby wanted something with almonds, I wanted something not-too-sweet. This was perfect. When he finally tried one, husband's reaction was "NOMNOMNOM." I'll definitely make these again.

Was this review helpful? [ YES ]
4 users found this review helpful