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Chocolate Almond Bars

By: Jackie Hannahs  
"Loaded with almond flavor, these chewy bars are one of my husband's favorite sweet treats."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 118 people have saved this

Prep Time:
35 Min
Cook Time:
20 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 3/4 cup cold butter or margarine
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 cups semisweet chocolate chips, divided
  • 1 egg, beaten
  • 2 cups chopped almonds, toasted
  • 1/4 teaspoon almond extract
  • 1 teaspoon shortening

Directions

  1. In a bowl, combine the flour and sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 18-20 minutes or until lightly browned. Cool on wire rack.
  2. In a saucepan, combine the milk and 1 cup chocolate chips. Cook and stir over low heat until chips are melted. Remove from the heat; cool slightly. Stir in egg, almonds and extract. Spread over crust. Bake at 350 degrees F for 20-25 minutes or until a toothpicks inserted near the center comes out clean. Cool on a wire rack. In a microwave, melt shortening and remaining chips; drizzle over top. Cut into bars.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by takenbylovely 
The instructions for this recipe are a little confusing (the cooking time is completely wrong,... MORE

 
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