Chocolate Almond Bark Recipe
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Chocolate Almond Bark

By: BUCHKO 
"Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (33)

4,354 Saves

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup chopped almonds
  • 2 cups milk chocolate chips
  • 1 tablespoon shortening

Directions

  1. Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
  2. In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 8.4g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2006 by FOXFIRE2   view full review
Thank you Nancy for this easy and decadent recipe. I've had chocolate almond bark before,...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2002 by PATSY_93308   view full review
this recipe is not complete. what to do with the other 1/4 cup almonds?
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2004 by DREGINEK   view full review
Good stuff and an EASY holiday treat (compared to the several batches of cookies one will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 6, 2006 by KAT   view full review
Yummy! I make mine with dark chocolate - PC semi-sweet chocolate chips are best. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2003 by MAGGIE MCGUIRE   view full review
If you need a QUICK chocolate fix. This recipe is for you. I definately love it and I'm an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2009 by Melissa   view full review
I would leave out the shortening next time. The shortening makes the chocolate stay soft.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2007 by Sarah Supporting Member (Click to learn more about Supporting Membership)  view full review
The recipe is complete. See it says to sprinkle with remaining almonds, and chill 30 minutes,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 26, 2007 by MisMe   view full review
This is the best (and easiest!) recipe I've found for chocolate bark. My Christmas baking is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2004 by schmerna   view full review
The flavors are delicious but next time I will use whole or chopped almonds instead of sliced.
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 8, 2008 by Cajun Girl Supporting Member (Click to learn more about Supporting Membership)  view full review
Did not come out for me at all.

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