Recipe by GumboGirl
"This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!"
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6 (8 inch)
peanut butter, melted
whipped topping (such as Cool Whip®), or more as needed
Super simple yet very tasty. I downsized the recipe to one serving. I was pleseantly surprised by the perfect blend of butter, sugar, cinnamon, cocoa, and allspice. I topped with all of the suggested toppings. The best part is you could make a large batch and store the leftover chips. They would also be a great gift to a host coupled with a homemade jar of the sauces.
I reduced the cocoa a bit and didn't use the peanut butter sauce. Instead, I reduced a merlot with Marionberriy syrup and drizzle that instead. Delicious!! Couldn't make them as fast as they were being eaten.
Don’t let the simplicity of this recipe fool you into assuming that it can’t be that good. It is. Not only is it quick, easy, and delicious, it makes a stunning presentation. I served it with a small scoop of vanilla ice cream. Thanks for sharing!
I made this recipe for an all nachos menu at small group. They are crazy good, and so easy to make. This recipe is now one of our party staples.
Made this for Cinco de Mayo. All our friends LOVED it. It is super easy to make. We opted not to bother with the peanut butter sauce.
Super cool love it
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Allspice Dessert Nachos
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 236
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