Recipe by GumboGirl
"This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!"
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6 (8 inch)
peanut butter, melted
whipped topping (such as Cool Whip®), or more as needed
Super simple yet very tasty. I downsized the recipe to one serving. I was pleseantly surprised by the perfect blend of butter, sugar, cinnamon, cocoa, and allspice. I topped with all of the suggested toppings. The best part is you could make a large batch and store the leftover chips. They would also be a great gift to a host coupled with a homemade jar of the sauces.
I reduced the cocoa a bit and didn't use the peanut butter sauce. Instead, I reduced a merlot with Marionberriy syrup and drizzle that instead. Delicious!! Couldn't make them as fast as they were being eaten.
Super cool love it
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Allspice Dessert Nachos
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 236
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