Recipe by hlbennett
"My sister and I used to make this with our grandmother when we were younger. They are so simple yet so tasty! You can take them anywhere and count on them disappearing quickly!"
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If you use regular, rather than quick-cooking oats, you will not get the proper consistency for the cookies to be dry and not runny.
This recipe had delicious flavor! I found them to be slightly runny depite adding more oats to the recipe. A few small tweaks - I added a teaspoon of espresso powder and a quick shake of ground cinnamon. I was happy to eat this recipe out of the bowl! If you are able to wait unlike me, then make sure you give them the full 30+ minutes to set up before enjoying.
I agree with Guru -- all of these require QUICK oats ... the regular ones have to be cooked too long to absorb properly - with QUICK oats success every time
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate - Peanut Butter No Bake Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 47
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