Reviewed: May 21, 2012

I was looking for something a little different, but with coconut, and I stumbled on this recipe. Great recipe. It turned out great. I only made 2 dozen so far, and I've probably got another 3 dozen left in dough for later in the week. I followed the recipe, except I didn't measure the chocolate chips and coconut...but was close enough. These are a keeper for sure!

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Reviewer:

WENDIJO1

Reviewed: May 16, 2012

These cookies are amazing!!! I added 3/4 cup of pecan pieces.

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Reviewer:

crazylepew

Reviewed: May 15, 2012

These were really good, just what I was looking for.

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kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: May 9, 2012

Way too sweet! They tasted like sugar to me...

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Reviewer:

vaelaine

Reviewed: May 7, 2012

These were absolutely amazing! I'm not that big of a fan of coconut, but these were perfect! No changes here, though I do agree with the leaving on the pan for five minutes. They seemed very under cooked until I let them sit for a bit, but they were perfect.

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Reviewer:

HexScarlet42

Reviewed: May 3, 2012

Good recipe. Becomes GREAT when you toast your coconut in the oven as it is preheating (just till 50% or so is a nice golden hue) and use less sugar. If you have an oven that runs hotter or tends to be less consistent (like mine) just reduce the heat and cook a bit longer, these cookies turn out great either way :) Also, 1 1/2 cups of choc chips is PLENTY as this is a pretty sweet cookie.

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Carin

Reviewed: May 1, 2012

These are the best! If you love coconut and chocolate these are perfect as they are. Soft and chewy with a hint of chocolate, they disappear almost as fast as I can make them.

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Reviewer:

Junebug

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Surrey, British Columbia, Canada

Reviewed: Apr. 28, 2012

tis recipe is great my adult children ate all of these cookies in about 12 hours there were two left when they went home and not any for the grandchildren everyone must try

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DELORES1948

Cooking Level: Expert

Living In: Oconto Falls, Wisconsin, USA

Reviewed: Apr. 25, 2012

DELICIOUS flavor, but they were a bit greasy (will prob try margrine next time) & they came out flat; still very moist, with perfectly crisped edges. I will definitly make again! Made them yesterday and there is none left after packing school/work lunches today :) Thanks

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Reviewer:

cookin4eight

Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA

Living In: Medford, Oregon, USA

Reviewed: Apr. 20, 2012

Excellent! I used 1/2c butter and 1/2c extra virgin Coconut oil. It's healthy and adds a little more coconut flavor. I also added toasted almond slivers just because I had them. These were a big hit at the birthday party I took them to.

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