The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 30, 2006
AWESOME cookie - I cut the chocolate chips half and used 1/4 cup more of coconut - makes for an awesome "less chocolatey" cookie. Thanks!!
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Cooking Level: Intermediate

Home Town: Hammond, Indiana, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 25, 2006
This is a foolproof recipe! The taste and texture are delicious and the cookies are very easy to make. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 21, 2006
excellent biscuits! they def didnt last for more than an hour... light and chewy... really good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 18, 2006
Good cookies. They grow on you. they weren't as i expected, would like a bit more of a chocolaty taste to it, so might add some cocoa powder to a next batch. But after you have a couple, they just get better. I did put the temperature a bit lower on my oven, cause they get a burned taste pretty quickly, before they actually are burned.
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Cooking Level: Beginning

Living In: Delft, Zuid-Holland, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by jafa
Reviewed: Oct. 11, 2006
I just finished baking these delicious cookies, having halved the exact recipe as there are only two of us here to devour them all. I'm not much of a baker at all, but thought I would give this recipe a go, having read all the great reviews. They turned out fantastic and I wouldn't change a thing to the original recipe. Thanks for this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 12, 2006
just finished this making these cookies and they are wonderful! Light and crispy. Will keep for future cooking days with my 2 year old daughter. She loves them too. I cut the recipe in half and added 1 tablespoon of vanilla instead of 1 tsp. Also add a few extra chocolate chips. Which my daughter is now wearing all over her face..LOL Sinfully delicious! Cooked for 11 min at 350C instead of the 8-10 min.
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Cooking Level: Beginning

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by Meagan
Reviewed: Sep. 10, 2006
I halved this recipe and substituted the vanilla extract with almond. I also chopped the coconut flakes in a food possessor. They came out super soft and chewy, best right out of the oven or even microwaved later!
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Photo by Meagan

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 18, 2006
These cookies looked and tasted great. Even my six year old who doesn't like coconut is eating them. Nice cookie base that you could add different chips or nuts to also. Thanks for recipe.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA
Living In: Canisteo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by Calisa
Reviewed: Jul. 27, 2006
These were fantastic. Since I like the idea of coconut and chocolate just a little too much, for my sake I halved this recipe. The result was crispy, chewy yuminess. My oven is a bit on the hotter side, so I only needed 8-9 minutes for a batch. Will definitely make again, maybe adding just a hint more coconut next time.
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Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 5, 2006
I love this recipe. This cookie is my back-up recipe for any event or family gathering. I do change the recipe a little because they tend to be a little greasy. I use half shortening and half butter instead of all butter and reduce it by at least a 1/4 cup. Also I add more coconut and instead of all semi-sweet chocolate chips I use a variety of whatever kind I have on hand. I usually use a mix of milk, white, butterscotch (i think the butterscotch really brings out the best in the cookie) and semisweet chocolate chips. I also add a little spice like nutmeg, cinnamon, cloves, almond extract, or whatever sounds good. Enjoy.
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Cooking Level: Intermediate

Home Town: Mapleton, Utah, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 2, 2006
These have go to be THE BEST cookies I have EVER made. Fantastic recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 16, 2006
Super! Definitely add the coconut extract. These cookies are sensational. Don't grease the pan though because it makes the edges too crispy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 9, 2006
I don't even like coconut, but I love these cookies. My husband bought coconut because he thought I should try something different. I searched for a recipe, and came across this one...wow! Everyone in my house loves it! Will make again for sure!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 3, 2006
these are chewy and i LOVE chewy cookies. i made them at my grandmas house and my cousins really loved it. underbake them a little so they are chewier the next day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 3, 2006
they are the nicest cookies i have ever made - i used raisins instead of chocochip -- it was sooo worth my effort!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 1, 2006
Tried this with 1/2 cup butter and 1/2 cup cream cheese. WOW!!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 16, 2006
oh my word! these cookies are to die for!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
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Reviewed: May 11, 2006
These cookies went down a treat with everyone who tried them.Great recipe thanks
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Cooking Level: Intermediate

Home Town: Croydon, Greater London, England, U.K.
Living In: Penge, Greater London, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 10, 2006
Holy *!&$; I think these are the best cookies I've ever eaten. I also crushed up a chocolate bar in lieu of chocolate chips (just didn't have any), then supplemented w/ white chocolate chips. I also used 1/2 cup butter, 1/2 cup oil. The flavors all blend together so beautifully! The texture is perfect, too; light crisp on the outside, soft & chewy inside. I think I could eat this entire batch, but I'm going to try to resist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 5, 2006
Excellent cookies, just love the chocolate and coconut taste together, my family want to know when I will make more.
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Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Living In: Bloomsburg, Pennsylvania, USA

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