Reviewed: Sep. 2, 2011

These are awesome cookies! I live at a high elevation so tweaked the recipe a bit. I added 2 tbsp flour and 2 tbsp milk, baked for 13 minutes and they were perfect! Chewy and crunchy...not one went to waste!

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4 users found this review helpful

Reviewer:

mamasilvo

Reviewed: Aug. 26, 2011

DELICIOUS! I also add walnuts.

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Reviewer:

sarahsbleucheese

Cooking Level: Expert

Home Town: Covington, Louisiana, USA

Living In: Ruston, Louisiana, USA

Reviewed: Aug. 16, 2011

4/5 or close to it. i loved them. yummy. didn't have light brown sugar so i used half dark and half regular.

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Reviewer:

Beth

Reviewed: Aug. 14, 2011

very good cookie, I used 1 1/2c coconut and only about 1c semisweet chocolate. I added 1tsp cinnamon and 1tsp nutmeg. Next time I will add peanut butter, mashed banana and oatmeal..mmmm

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Reviewer:

K1mb3rlee

Reviewed: Jul. 26, 2011

these are awesome! I didn't have unsweetened coconut so I cut the sugar in half. And I also used a vanilla bean instead of the extract. great flavour! Next time I will use some oats to give a bit of texture.

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7 users found this review helpful

Reviewer:

LITTLECHILE

Cooking Level: Intermediate

Home Town: Penticton, British Columbia, Canada

Living In: Cabo San Lucas, Baja California Sur, Mexico

Reviewed: Jul. 18, 2011

Fantastic! I was worried that there was too much flour when I was mixing, but they cooked up perfect. Maybe next time I'll use choconut extract instead of the vanilla. Mmmmm, choconut and chocolate are the best.

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6 users found this review helpful

Reviewer:

Jjjames

Cooking Level: Expert

Living In: Downey, California, USA

Reviewed: Jul. 4, 2011

I made these cookies for a 4th of July potluck. They came out great... I added 1/2 stick butter and subbed almond extract for the vanilla. I also added 2 tablespoons of almond paste. I could barely get them in the oven the dough was so yummy!!!

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4 users found this review helpful

Reviewer:

Couture_Catering

Reviewed: Jun. 19, 2011

Very tasty for the coconut lover

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Reviewer:

bhoneycutt

Reviewed: Jun. 10, 2011

We liked the flavor of these cookies, but the texture not so much. We're not fans of cake-like cookies. But, it's a personal preference, so if you like soft, cake-like cookies, you should like these.

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Reviewer:

happywife05

Cooking Level: Intermediate

Reviewed: Jun. 1, 2011

VERY yummy cookies, i halved the recipe and didn't have enough chocolate chips so i also added peanut butter chips and butterscotch. I am glad I did, the peanut butter chips taste amazing! I recommended them :) this is a great recipe, i will be making these again.

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6 users found this review helpful