Reviewed: Apr. 2, 2008

Very good recipe. Coconut was a nice way to spice up the original chocolate chip cookie. I'll try different types of chips next time for some variety.

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jnussbaum

Cooking Level: Intermediate

Home Town: Fairbury, Illinois, USA

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Reviewed: Apr. 1, 2008

These cookies seemed so promising but I'm really disappointed. There is no coconut flavor even though I added extra coconut and coconut extract. On the upside the texture is there and it keeps the cookies very soft and moist. The problem is in the chocolate chips, they overpower any other flavor. This cookie would probably be great with white chocolate chips, it's just too late to save this batch.

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Java_Girl

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Apr. 1, 2008

These were very good, but, as another poster mentioned, I guess I found them a bit ordinary. I was expecting more based on all the rave reviews. They are very good chocolate chip cookies that happen to have some coconut in them.

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Steph

Cooking Level: Intermediate

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Reviewed: Mar. 31, 2008

These cookies were pretty good. My husband even liked them and he doesn't prefer coconut. I think I might add nuts next time, I thought they were lacking some texture.

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ROBYN

Cooking Level: Intermediate

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Reviewed: Mar. 31, 2008

FABULOUS!! these are wonderful! My husband gobbled them up, coworkers loved them, and my son kept asking for just "one more cookie please?" a real crowd pleaser.

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GeminiC614

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Mar. 29, 2008

I hate myself for finding this recipe, since it's so good I make these cookies too often and then gorge myself on them. They are outstanding. I follow the recipe exactly, except use milk chocolate chips instead of semi-sweet, I think it adds a little something extra. Even my friends who dislike coconut said they love these cookies, they don't taste too much like coconut, just add enough texture and flavor. Even the batter tastes great!

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swimkel5

Cooking Level: Beginning

Home Town: Green Bay, Wisconsin, USA

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Reviewed: Mar. 28, 2008

Perhaps I was expecting too much from all the rave reviews, but I found these very ordinary. I wish I would have just made plain chocolate chip cookies and saved the coconut for something a little more special. Tasted yummy, just not the special, different recipe I was hoping for.

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Andrea Tucker

Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA

Living In: Pasco, Washington, USA

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Reviewed: Mar. 25, 2008

so good that my roommate assumed I had bought them pre-made. I fell short on the coconut by one whole cup and the chocolate chips by 1/2 cup, but they're still delicious. I'll be making them again for sure!

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gourmetgirl19

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Mar. 5, 2008

Best cookies ever!!! I will make them again very soon.

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Laura

Cooking Level: Beginning

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Reviewed: Feb. 4, 2008

Yummy! I used margarine instead of butter, and substituted the white sugar for Splenda. I also mixed in 1 tbsp of almond milk with the vanilla. Otherwise followed the recipe exactly. They are nice and light, and not too rich considering they have coconut in them. They are a bit more buttery than other chocolate chip cookies, but I certainly wouldn't call them greasy. This is going in my recipe book! Thanks!

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KBots

Cooking Level: Intermediate

Home Town: Fort Mcmurray, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Jan. 27, 2008

I cut the recipe in half, but they were fantastic. I may use less chocolate chips next time, but that's a personal preference.

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fannyingaround

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Reviewed: Jan. 7, 2008

yummmmmmmm. I do not even like coconut, but thesea re great. I used a mix of white, dark and milk choc chips as that is all I had.

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Lia

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Reviewed: Dec. 16, 2007

This is now my favorite cookie recipe! So easy and delicious! I used milk chocolate instead of semi-sweet, added about 1 cup chopped pecans, and drizzled them with white chocolate after they were baked. Out of this world!

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karebear

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Reviewed: Dec. 16, 2007

AAAAAAAAAAAA+++++++!!!! (lol, too much ebay) These are amazing. As suggested by another member, I added 1/2 stick of butter and 2-3 tbs. milk.

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JimmyMac

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Reviewed: Nov. 28, 2007

The best cookies ever...my daughter and I made these and they were great! I cut the sugar in half for both white and brown, instead of semi sweet I used milk chocolate chips. Double the coconut, I highly recommended it.

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Mac

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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Reviewed: Nov. 26, 2007

I followed the recipe exactly. The cookies looked good, and the coconut helped the cookies to stay nice and chewy even on day 3. But the flavor just wasn't satisfying, which is why there were still many of them sitting around on day 3.

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sushibox

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Reviewed: Nov. 23, 2007

These turned out absolutely scrumptious (and addictive)! I've made them once for the office and once for home, and each time they were devoured by all quickly. I did have to watch them closely in the oven though, because they will burn & flatten...must be the coconut.

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austinveggiegirl

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Nov. 16, 2007

Oh my God, these cookies are definitely 5 stars, but the unbaked cookie dough is 10 stars! It tastes just like a candy bar. Thanks for a keeper recipe!

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Susan

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2007

I don't usually give a recipe 5 stars unless I love it. These are fantastic!! And sooooo easy! I had to adjust the sugar because all I had was sweetened coconut. I used 1/2 cup white and 1/2 brown and they were perfect. Thanks!

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BKLUYT

Cooking Level: Expert

Home Town: Maplewood, Minnesota, USA

Living In: Peoria, Arizona, USA

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Reviewed: Oct. 13, 2007

I tweaked this recipe a bit according to other reviewers' suggestions. I cut the butter by 1/4 cup and added 2 tablespoons milk. They ended up fluffy and just right. My son, a huge coconut lover, said these could have used more coconut. So I'll make them again adding another 1/2 cup or so.

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BOBBIEANNE

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