Reviewed: May 5, 2006

Excellent cookies, just love the chocolate and coconut taste together, my family want to know when I will make more.

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jxbchldy

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Bloomsburg, Pennsylvania, USA

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Reviewed: Mar. 28, 2006

A marvelous cookie! My husband loves Almond Joy candy bars so next time I am going to add some toasted almonds to it to see if that passes the husband test. Bet it will! I used those good sized Baker's dark chocolate chunks.This is a winner!

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Elizabeth Eccher

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Reviewed: Mar. 26, 2006

Wonderful! I have no idea how many cookies I got because they disappeared so fast. I had a bit of trouble getting the cookies off of the cookie sheet after they had sat for 5 minutes. But I had baked them about 2 minute longer than stated. They were extra crunchy like we like them. Maybe I will try and grease the cookie sheet next time. This one is a keeper. Thanks Reena!

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COOKIECRUMB

Cooking Level: Intermediate

Home Town: Brooklyn Center, Minnesota, USA

Living In: Champlin, Minnesota, USA

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Reviewed: Feb. 7, 2006

Excellent recipe!!!!! I added a tsp of vanilla. You have to try it.

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vaia

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Reviewed: Jan. 30, 2006

Excellent cookies, great flavor and texture with the coconut. It gave me more like 4.5 dozen cookies than 6, but maybe I just like them bigger than usual!

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doestreich

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2006

These were very good, but next time I will try adding more coconut. I made a half batch and my family has already eaten half of them. Thanks for the recipe!

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gaf_07

Home Town: Brainerd, Minnesota, USA

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Reviewed: Jan. 8, 2006

These are delicious! Also good with 1 cup chopped, toasted pecans. Thank you for the recipe!

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cookies23

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Reviewed: Dec. 31, 2005

These cookies are outstanding! I don't have to worry about storing them because they are gone before I can! Everyone requests them - you can not go wrong with this recipe!!!!

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TELLINGMOMSSECRETS

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Reviewed: Dec. 26, 2005

These cookies are the bomb! I'm sure I'll make them again. My mistake was in storing them in Tupperware which softened the perfectly crispy edges. Say it with me now: Tupperware for chewy, tin for crispy.

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Judy7905

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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Reviewed: Dec. 24, 2005

Great recipe..i tried it for a big christmas dinner and they turned out great!

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Sameen

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Reviewed: Dec. 16, 2005

These didn't blow me away at first. I made half the batch and then went back and added coconut extract. I think that improved them a LOT!

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LORIGARBER

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Reviewed: Nov. 1, 2005

We liked how chewy and the toasted cococonut taste and texture.

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cookiemonster

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Reviewed: Oct. 4, 2005

my sons and husband loved them. Very good thanks

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JCM

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Sep. 20, 2005

This cookie recipe beats all! The best ever! Thanks for sharing!

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Elizabeth

Cooking Level: Beginning

Home Town: Spring Green, Wisconsin, USA

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Reviewed: Aug. 25, 2005

This is a delicious cookie. Coconut and Chocolate--my two favorite things. I added a tsp of coconut extract to the dough. Yummy and gorgeous. Thanks, Reena.

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SUGARPLUMSCOOKIES

Cooking Level: Professional

Living In: Wilmington, Delaware, USA

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Reviewed: Feb. 24, 2005

Reena: Wow this baby's are wonderful mine were gone in no time. Great Recipe a real taste treat...

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BIGJIM5

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Reviewed: Feb. 16, 2005

Couldn't find Flaked Coconut anywhere, so I used Thread Coconut instead. Turned out pretty good. They were all gone within 24 hours!

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KAHLUACHEESECAKE

Cooking Level: Expert

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Reviewed: Feb. 7, 2005

These cookies are a hit and a half!! My daughter, who doesn't like coconut, kept begging for more. This recipe makes a lot of cookies and they were all scarfed up in no time at a superbowl party. Great recipe!

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cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 31, 2005

These were moist and delicious. I had less chocolate chips because i was running low but I liked them that way.

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JODITHECOOKIEMONSTER

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Reviewed: Jan. 8, 2005

This was easy and really good. Chocolate and Coconut are a great combination. They are still chewy a few days later. The recipe makes a lot though, so next time I will cut it in half. Addictive, milk chocolate chips would be good too.

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