The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 26, 2010
Easy to make, and looks great with fresh berries on top. I used raspberries and the cake looked great! My cake turned out a tad dry, but likely my oven probably required less time than the 22 minutes recommended here. Would definitely make it again!
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Photo by Kat H

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 16, 2010
This was incredibly simple, yet moist and delicious. I made the recipe exactly as directed, but also added a good smearing (perhaps 1/4 cup) of seedless raspberry preserves between the layers. I topped it with strawberries and raspberries, and it disappeared in no time. I will definitely make this again!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 27, 2007
This was very good. I served it for a church function at my house and I decorated it with cool whip and strawberries, kiwis, and mandarin oranges. Everyone was really impressed at how pretty it was. I definitely recommend this, but not by itself. The flavor's a little lacking unless you add to it with the presentationg. Other than that, we enjoyed this!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 8, 2007
A very pretty torte and it tastes good too. I used strawberries on top...might consider using them on the middle layer also.
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 27, 2006
Mmm Mmm Mmm!! Very yummy!
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Photo by GalantaEire

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 1, 2002
Absolutely delicious. Everyone really liked this torte.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 9, 2001
I think that dish is absolutely delightful.
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