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Apple Bavarian Torte

Submitted by: TERRI DALLEN

This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.

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Strawberry-Almond Chocolate Torte

Submitted by: Diane Kensinger

'This layer cake is wonderful when strawberries are in season,' Diane Kensinger of Manheim, Pennsylvania notes of her eye-catching dinner finale. 'Sometimes I'll make it and invite family for a spur-of-the-minute dessert night! The recipe won first prize at a local farm show.'

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Brownie Torte

Submitted by: WILDFLOWER12

This torte is delicious and very rich.

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Pastel Torte

Submitted by: Gloria Denton

Gloria Denton of Courtenay, British Columbia relates, 'I've made this pretty layered dessert for many showers. The delicate almond flavor is wonderful.'

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Lemon Meringue Torte

Submitted by: Sue Gronholz

Field editor Sue Gronholz, Columbus, Wisconsin, relates, 'I copied this old recipe from a notebook that my grandmother compiled as a teenager.'

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Bavarian Apple Torte

Submitted by: Alyson Armstrong

This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia

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Chocolate Torte

Submitted by: Genny Monchamp

Mom's three-layer chocolate cake was always perfect with it's delicious whipped cream filling and a yummy chocolate frosting. Making this from scratch cake is well worth the effort--just ask any chocolate lover!

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Chocolate Meringue Torte

Submitted by: Taste of Home Test Kitchen

This divine dessert is a chocoholic's dream come true with its moist made-from scratch cake and crunchy meringue.

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Peach Graham Upside Down Torte

Submitted by: Carol

This cake is different twist on the usual pineapple upside down cake. It is a wonderful cake served anytime, everyone will love it.

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Strawberry Schaum Torte

Submitted by: Diane Krisman

This recipe was handed down from my German grandma. She took great pride in serving this delicate dessert. Whenever I make it, I'm filled with warm memories of childhood. -Diane Krisman, Hales Corners, Wisconsin